In a Big bowl, add the whole wheat flour, Cumin Seeds, Turmeric, Red Chilli powder, Fresh Coriander, Green chillies, ginger and garlic.
Mix it well, so that the masala is well incorporated into the dough.
Now add 1 tablespoon of oil, grated Cabbage and mix .
Knead the dough without water. Try squeezing the cabbage while making the dough. This helps in releasing the water.
Let the dough rest for at least 30 minutes.
This will release water from the Cabbage which will help in making the dough.
After 30 minutes , knead the dough well for 3-4 minutes.
Add water only if required.
One can wait another 30 minutes
Now add the remaining 1 tablespoon of oil and mix in the dough.
Let the dough rest for 10 mins.
One can knead the dough in food processor as well.