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Close Up Pic of Overnight Rolls

Overnight Apple Cinnamon Breakfast Rolls

Overnight Apple Cinnamon Breakfast Rolls are perfect, delicious and yummy breakfast rolls which can be prepared ahead of time and baked just when needed.
5 from 1 vote
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Course: Appetizer, Breakfast
Cuisine: American
Keyword: Apple, Butter, Cinnamon, Icing Sugar
Prep Time: 15 minutes
Cook Time: 25 minutes
Resting Time: 1 day 30 minutes
Author: Renu Agrawal-Dongre

Equipment

  • Oven

Ingredients

  • Around 1 Cup or a small musk melon size of dough. Recipe for dough here.
  • 1/4 Cup Chopped Apple
  • 2 tablespoons chopped Almonds (Nuts of your choice/optional)
  • 1 tablespoon Softened Butter
  • 1 teaspoon Cinnamon

Drizzle

  • 1 tablespoon Butter
  • 1/4 Cup Icing Sugar/Confectioners Sugar

Instructions

Making of the Rolls

  • Roll the dough using some dry flour to form a rectangle using 1/2 cm thickness.
  • In a small bowl add in the Softened Butter and cinnamon and mix it.
  • Spread this mixture using a pastry brush onto the rolled dough.
  • Spread the mixture of chopped apple and almonds leaving 1 cm from the edges.
  • Roll it into a tight log, sealing the edges.
  • Now cut into desired thickness. 1 inch is preferred.
  • Arrange this on a greased baking tray keeping enough space in between.
  • Cover it with cling wrap or a muslin cloth or a light plastic which and let it rest for 30 minutes on the counter.
  • Now let it rise overnight in the fridge.
  • Next morning, just when you are ready to bake remove it from the oven and let it sit until you preheat the oven.
  • Alternatively you can remove it maximum 30 minutes before baking.
  • Preheat the oven to 180 Deg C.
  • Bake in a preheated oven for 20-25 minutes.
  • Remove and let it cool for at least 10 minutes.

Drizzle

  • Melt the butter and add in the icing sugar.
  • Mix to form a smooth paste.
  • Drizzle this on the rolls and enjoy.

Notes

  • 1 teaspoon = 5 ml, 1 tablespoon=15 ml, 1 Cup=235 ml
  • Oven temperature varies according to oven. Do keep an eye out after 15 minutes.
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Tried this recipe?Share your feedback @cookwithrenu or tag #cookwithrenu