In a wok, add 2 tablespoon of Sesame oil

Once the oil is hot, on medium to high add in the ginger, garlic and saute it for few seconds.

Now add in the Spring onions and saute until they start to sweat.

Now add the vegetables in the order of their firmness or crunchiness. I.e. first goes in carrots, beans, cabbage.

Saute on high for 2-3 minutes until they start cooking but are still firm.

Add in the Soya sauce,Red Chilli sauce and vinegar.

Lastly add the Pepper/capsicum and salt.

Go easy on the salt as the sauces have some salt in it.

Switch off and let this cool completely.

Make a slurry/paste using whole wheat flour and water. Make it into a smooth paste.

Place a single wrapper on a wet towel or your kitchen board.

Preheat the oven to 220 Deg C.

Arrange it in diamond form, i.e. one pointed side face towards you.

Add in 2-3 tablespoon of stuffing and start rolling gently. Be sure to take as much moisture as you can.

Stop when you reach halfway.

Apply a little slurry on the left and the right side and fold them one by one towards the center. It should resemble an open envelope. See the pic below.

Brush a little slurry on the edges of the open sheet and again start rolling the rest of the wrapper.

Seal it tightly and arrange it on a baking tray. Brush the top with a little oil.

Bake it in preheated oven for 10-15 minutes.

Turn, brush the other side again with oil and bake again for 10 minutes.