Clean and wash the Spinach.
Drain and Roughly chop it.
Heat ghee in a wok or a deep pan. Add asafoetida
Add cumin seeds once the ghee is hot.
Let it crackle. Now add the red chilli powder , turmeric and quickly give it a stir.
Careful not to burn the masala’s.
Now add the chopped Spinach and salt. Go easy on salt as greens take less salt.
Let this cook on medium for 3-4 minutes stirring in between.
The Spinach should reduce to almost half.
Now add in the curd and rice paste.
Give everything a mix and let it further cook for 3--4 minutes.
Serve with Roti or Rice.