Wash all the fruits nicely with normal water.
Tap it dry with a clean kitchen towel. (We do want any water)
Roughly chop the fruits.
In a clean heavy bottom pan add all the cut fruits, Sugar, lemon rind and Juice.
Let this cook on slow to medium gas, stirring in between. Do not let it stick to the bottom of the pan.
In the meantime keep a small steel plate in the freezer. We need this to test if the Jam is done.
The fruits will release the juices with the sugar and the mixture will start boiling. Keep it stirring in between.
Once it has thickened a lot, reduce it to minimum and let it cook stirring almost continuously.
You will understand that the Jam is done or almost done when the mixture goes very thick.
At this time you can drop a teaspoon of the mixture on the steel plate.
If it runs out quickly its not done. You can also keep the mixture in the plate in the freezer for a minute.
Remove it after a minute. Check with your finger. It should appear thick or if has shrunken a bit its done, if runny its not done.
Once done, let it cool and empty it in the sterilise bottle. (Check the notes above on how to sterilise the bottles)
Enjoy this on a slice of bread or toast or crackers or as a topping on your granola or cornflakes.