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Mint Yogurt Chutney

Mint Yogurt Chutney | Pudine aur Dahi ki Chutney

Mint Yogurt Chutney or Pudina dahi chutney is a refreshing, quick and lip smacking chutney that goes well as a spread or as a dip to different snacks and starters.
5 from 6 votes
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Course: Condiments
Cuisine: Indian, North Indian
Keyword: Chutney, Condiments, Coriander, Garden Herbs, Mint, No Cook Recipe, Yogurt
Prep Time: 10 minutes
Servings: 1 Cup
Author: Renu Agrawal-Dongre


  • Blender/Mixer Grinder


  • 1 Cup Fresh Mint Leaves
  • ¼ Cup Coriander leaves
  • ¼ Cup Yogurt
  • 2-3 Green Chillies
  • Black salt to taste (Use less, as there would be some sourness from yogurt)
  • 1 teaspoon Cumin Seeds
  • ¼ teaspoon sugar


  • Wash the mint and coriander leaves thoroughly in clean tap water
  • Drain and add it into a blender jar.
  • Add the remaining ingredients and process until smooth.
  • Add water only if required a tablespoon at a time.
  • One can adjust the salt or yogurt as per taste


  • 1 teaspoon = 5 ml, 1 tablespoon=15 ml, 1 Cup=235 ml
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Tried this recipe?Share your feedback @cookwithrenu or tag #cookwithrenu