In a bowl add the chia seeds and luke warm water. Set aside for 5-10 minutes.
In the meantime grate the carrots in a food processor or using a fine grater. It should almost form a puree like consistency.
Add in the wholemeal flour and give it a quick mix.
Now add the oats, red paprika, cheddar cheese, chia seeds mix and salt.
Combine everything. The dough should bind together if not add a teaspoon of water at a time, but it would not be needed.
Let the dough rest for 10 minutes.
Preheat the oven to 180 Deg C. Line a baking sheet with parchment paper.
Take 2 parchment sheets and keep the dough in between.
Roll out the dough into a large circle or rectangle with ½ cm thickness.
Sprinkle with sesame seeds and cut into desired shape.
Arrange them on the prepared baking tray.
Bake in a preheated oven for 30-40 minutes.
Do watch them after 30 minutes or else you would over bake them. They are done when they start turning brown around the edges and are a bit firm to touch.
Remove and let it cool on the baking tray.
Once they are cooled completely store them in an airtight container.