Baked Jackfruit Rags Fries
Baked Jackfruit Rags Fries are a crunchy, delicious and addictive munching snacks made using Rags of Ripe Jackfruit. One of the best recipes which uses food waste.
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Servings: 1 Cup
Equipment
- Oven
Ingredients
- 1 Cup Ripe Jackfruit Rags
- 2 tablespoon Rice Flour
- 1 teaspoon Red Chilli powder to taste
- 1 teaspoon Oil
- Salt to taste
Instructions
- Clean the Jackfruit Rags. They would be hard on one side where it would be attached. Discard that.
- Cut the left out Rags into thin strips.
- Add Rice Flour, Chilli powder and salt.
- Mix everything and let it sit for 10 minutes.
- In the meantime, preheat the oven to 180 Deg C. Arrange a baking tray with parchment paper.
- After 10 minutes you will find that the Jackfruit Rags have released some water and the flour has coated to the rags.
- Spread the rags on the tray and let this bake for 15 minutes, turning in between.
- Then drizzle the oil on the rags and give a quick mix so that the oil is coated. This step is optional, but it adds a nice crunch to the Jackfruit rags.
- Now bake again for 5-10 minutes or until they are nice and crunchy.
- Be careful they might over bake and burn. But let them go a bit brown as they would taste better and will be crunchy.
Notes
- 1 Cup = 235 ml, 1 tbsp= 15 ml, 1 tsp = 5 ml
- Keep an eye on the rags, as the baking time will vary, depending how how it is cut and the oven temperature.
- One can even fry them instead of baking.
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Tried this recipe?Share your feedback @cookwithrenu or tag #cookwithrenu