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Jackfruit Rags spread on a baking Tray ready to be baked

Baked Jackfruit Rags Fries

Baked Jackfruit Rags Fries are a crunchy, delicious and addictive munching snacks made using Rags of Ripe Jackfruit. One of the best recipes which uses food waste.
5 from 1 vote
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Course: Appetizer, Snacks
Cuisine: Indian
Keyword: Baked, Gluten Free, Jackfruit, Rice Flour, Vegan
Prep Time: 5 minutes
Cook Time: 30 minutes
Resting Time: 10 minutes
Servings: 1 Cup
Author: Renu Agrawal-Dongre


  • Oven


  • 1 Cup Ripe Jackfruit Rags
  • 2 tablespoon Rice Flour
  • 1 teaspoon Red Chilli powder to taste
  • 1 teaspoon Oil
  • Salt to taste


  • Clean the Jackfruit Rags. They would be hard on one side where it would be attached. Discard that.
  • Cut the left out Rags into thin strips.
  • Add Rice Flour, Chilli powder and salt.
  • Mix everything and let it sit for 10 minutes.
  • In the meantime, preheat the oven to 180 Deg C. Arrange a baking tray with parchment paper.
  • After 10 minutes you will find that the Jackfruit Rags have released some water and the flour has coated to the rags.
  • Spread the rags on the tray and let this bake for 15 minutes, turning in between.
  • Then drizzle the oil on the rags and give a quick mix so that the oil is coated. This step is optional, but it adds a nice crunch to the Jackfruit rags.
  • Now bake again for 5-10 minutes or until they are nice and crunchy.
  • Be careful they might over bake and burn. But let them go a bit brown as they would taste better and will be crunchy.


  • 1 Cup = 235 ml, 1 tbsp= 15 ml, 1 tsp = 5 ml
  • Keep an eye on the rags, as the baking time will vary, depending how how it is cut and the oven temperature.
  • One can even fry them instead of baking.
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Tried this recipe?Share your feedback @cookwithrenu or tag #cookwithrenu