Peel and mash the boiled sweet potato evenly.
Add in the Buckwheat flour, cinnamon and give it a quick mix.
Add water slowly to make a lump free batter. Do not add all water in one go or else you will have a hard time mixing it.
Consistency of the batter should be as seen in the video above.
Let the batter rest for 5-10 minutes.
Heat a pan on medium heat. Add ½ a teaspoon of ghee.
Once hot, take a 2-3 tablespoon of batter and pour it on the hot pan.
It will take the shape. If you want it thin, start to make a dosa/crepe moving in a circle in clockwise direction.
Let this cook for 2-3 minutes. After 2-3 minutes it will start leaving the edges.
Flip and cook on the other side.
Once done serve it with a drizzle of maple syrup or honey