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–+ servings
Cornflakes Cakes Arranged in a muffin tray

Crunchy Chocolate Cornflakes (No Bake Recipe)

Crunchy Chocolate Cornflakes is a quick and easy 2 ingredient recipe which can be made and enjoyed by kids and adults.
4.93 from 13 votes
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Course: Dessert, Snacks
Cuisine: American
Keyword: Chocolate, Cooking with Kids, Cornflakes, Kids, No Bake
Prep Time: 5 minutes
Cook Time: 2 minutes
Resting Time: 10 minutes
Servings: 10 Cakes
Author: Renu Agrawal-Dongre

Ingredients

  • 2 Cups Cornflakes - Approximately 100 grams
  • 140 grams Milk Chocolate - Approximately ½ Cup when melted
  • Colourful Chocolate Sprinklers (Just for garnish and optional

Instructions

  • Arrange cupcake moulds with cupcake liners.
  • In a bowl add the Cornflakes. Lightly crush it with your hand. (One can use as is also)
  • Cut the chocolate in small pieces. Melt it in a microwave or a double boiler.
  • Once the chocolate is melted, add in the crushed cornflakes.
  • Mix everything nicely.
  • Take 1-2 spoons of mixture and add in individual cupcake liners.
  • If you are adding Chocolate sprinklers add it now.
  • Let it set for 20-30 minutes. If you have a warm climate, let it sit in the fridge for 10 minutes.
  • Store it in an airtight container, If warm store that in the fridge.
  • Enjoy.

Notes

  • 1 Cup = 235 ml
  • Dark or milk chocolate can be used.
  • Use a good quality chocolate.
  • Instead of Cornflakes Rice Krispies can be used.
Tried this recipe?Share your feedback @renunad or tag #cookwithrenu
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Tried this recipe?Share your feedback @cookwithrenu or tag #cookwithrenu