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Slice of chocolate cake being served

Eggless Chocolate Cooker Cake (Whole Wheat and without Cocoa powder)

Eggless Whole Wheat Chocolate Cooker Cake is a simple mix in a bowl, quick, and chocolate cake recipe without using any cocoa powder.
4.84 from 6 votes
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Course: Dessert
Keyword: Cake, Chocolate, Pressure Cooker Recipes, Whole Wheat Cake, Without Cocoa Powder
Prep Time: 15 minutes
Cook Time: 1 hour
Servings: 1 6 inches cake
Author: Renu Agrawal-Dongre


  • Pressure Cooker / Heavy Bottom Pan


  • ¾ Cup Whole Wheat Flour (100 grams)
  • ½ Cup Dark Brown Sugar (100 grams)
  • 3 tablespoon Melted Chocolate (Approximately 25 grams)
  • ½ teaspoon Baking Powder
  • ¼ teaspoon Baking Soda
  • ¼ teaspoon Salt
  • Cup Unsalted Softened Butter (25 grams)
  • ½ Cup Lukewarm Water (120 ml)
  • ½ tablespoon Lemon Juice or Vinegar
  • 1 teaspoon Pure Vanilla Extract


Pressure Cooker Method

  • Take a big size 5 Ltr + Pressure cooker. Remove the whistle and the gasket(Ring).
  • If using nonstick, add a teaspoon of oil. Place a ring or a stand in the bottom.
  • Grease a 6-inch baking tin with butter. Line it with parchment paper (Optional).
  • Preheat the pressure cooker on medium. Induction hob - 6.
  • In a wide bowl sift the wheat flour, baking powder, baking soda, and salt.
  • Add in the Sugar
  • In another bowl, melt the chocolate and add softened butter.
  • Add in water, lemon juice, and Vanilla Extract.
  • Now add the wet ingredients slowly to the dry and mix to form a lump-free batter.
  • Do not over mix.
  • Add the mixed batter in the prepared baking tin.
  • Place the cake tray inside the cooker on top of the ring or the stand.
  • Cover the cooker and let this cook on slow (Induction - 6) for a minimum of 60 mins (1 hour).
  • After 45 minutes, the cake is not yet done
  • After 1 hour open the lid and check if the cake is done, by inserting a toothpick or a skewer.
  • The cake is done when the toothpick comes out clean. If it is not done, bake it again in time intervals of 10 min on slow.

Oven Method

  • If using the oven, Preheat the oven to 180 Deg C (350 Deg F).
  • Grease a 6-inch baking tin with butter. Line it with parchment paper (Optional).
  • Follow the instructions above to make the batter.
  • Once done, add the batter in the prepared baking tray.
  • Bake in a preheated oven for 25-30 minutes or until a toothpick inserted comes out clean.



  • 1 Cup = 235 ml, 1 tbsp= 15 ml, 1 tsp = 5 ml
  • Dark or milk chocolate can be used.
  • Use good quality chocolate.
  • Lining with parchment paper is optional
  • Do not open the pressure cooker often or at least before 45 min.
  • If you are using a wide size pan, bak1me will reduce.
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Tried this recipe?Share your feedback @cookwithrenu or tag #cookwithrenu