Boil the potatoes in a pressure cooker or an open pan until done
4-5 medium size boiled potatoes
In a large pot or a wok add a teaspoon of oil.
1 teaspoon oil
Once hot add Asafoetida and Cumin.
1 teaspoon Cumin Seeds, 1/4 teaspoon Asafoetida
Let the Cumin crackle properly. It should turn brown, to release that smoky flavour.
Now add the crushed Cloves.
4-5 Cloves Long/Lavang crushed
Next add in chopped green chillies and ginger.
2-3 finely chopped green chillies, ½ inch ginger finely chopped
Now add the potatoes, water, salt and give everything a mix.
4-5 medium size boiled potatoes, 2-3 cups water, Salt to taste
Adjust the water consistency, but do not make it too thin.
Add turmeric, red chilly powder, coriander powder, garam masala powder, amchur powder.
1 teaspoon Garam Masala Powder, 1 teaspoon Red Chilli Powder, 2 teaspoon Coriander Powder, 1/4 teaspoon Turmeric, 1.5 teaspoon Amchur powder
Let it simmer for 10-15 minutes stirring occasionally.
Switch off and garnish with chopped ginger or coriander.
Serve it with delicious Bedai, Puri or Paratha