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Close up look of Lehsun/Lasoon ki Chutney or Garlic Chutney for chaat

Spicy Garlic Chutney for Chaat (Lehsun/Lasoon ki Chutney)

Lehsun/Lasoon ki Chutney or Garlic Chutney for chaat is a fiery red spicy and tangy chutney that uses 5 ingredients including salt and water.
5 from 12 votes
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Course: Condiments
Cuisine: Indian
Keyword: Chutney, Garlic, Lemon, Sauce
Prep Time: 5 minutes
Garlic Peeling Time: 10 minutes
Author: Renu Agrawal-Dongre

Equipment

  • Blender/Mixer Grinder

Ingredients

  • 1 Cup Garlic Cloves (144 grams)
  • 1 tablespoon Red Chilli Powder (Adjust as per taste)
  • 1 tablespoon Lemon/Lime Juice
  • Salt as per taste
  • Water as required

Instructions

  • Peel the garlic cloves.
  • Trim the edges, i.e. remove the stem or the hard part.
  • Add the peeled garlic cloves, red chilli powder, lemon juice, salt and blend.
  • Add water in intervals of 1 tablespoon to get a smooth paste.
  • Use as required or store it in the refrigerator for up to a week or in the freezer for months.

Notes

  • 1 Cup = 235 ml, 1 tbsp= 15 ml, 1 tsp = 5 ml
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Tried this recipe?Share your feedback @cookwithrenu or tag #cookwithrenu