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Crackers spread with Sugar-Free Hazelnut Chocolate Butter

2 Ingredients Sugar-Free Hazelnut Chocolate Butter

Sugar-free Hazelnut Chocolate butter is a delicious chocolatey 2 ingredient spread/butter, perfect for your breads and crackers.
5 from 7 votes
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Course: Condiments
Cuisine: American
Keyword: Chocolate, Hazelnut, Nuts
Prep Time: 10 minutes
Cook Time: 5 minutes
Processing Time: 15 minutes
Servings: 1 Cups
Author: Renu Agrawal-Dongre


  • 1 Cup Hazelnuts
  • 1/4 Cup Roughly chopped Dark chocolate or chocolate chips


  • Spread the hazelnuts on a baking sheet let it roast for 5 minutes or until you see the skins have started coming.
  • This can be done on a pan with medium heat.
  • Once cooled, take that in the food processor and start grinding in intervals of a min and every time giving it a quick mix as it has a tendency to get stuck up under the blades.
  • I have not removed the skins, one can remove if desired.
  • Repeat this until you get the desired consistency. Give a break after 5-8 minutes if it is not done. Repeat after some time. But this was much quicker than peanut butter.
  • At almost the end of it melt the chocolate and add to the hazelnut mixture.
  • Chocolate melting in a microwave should be done in a burst of 30 seconds or less. A good quality chocolate should melt in 1 min or a little more. After every 30 seconds stir it. Stirring the chocolate causes friction and it melts. Mine was done in around 70 seconds. After 70 seconds I had some pieces but stirring it melted it completely.
  • One can use a double boiler to melt the chocolate.
  • Blend it again and you are done.
  • Enjoy it with a slice of bread or on crackers.


  • 1 Cup = 235 ml, 1 tbsp= 15 ml, 1 tsp = 5 ml
  • One can add sugar if required.
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Tried this recipe?Share your feedback @cookwithrenu or tag #cookwithrenu