Spicy Garlic Chutney for Chaat (Lehsun/Lasoon ki Chutney)
Lehsun/Lasoon ki Chutney or Garlic Chutney for chaat is a fiery red spicy and tangy chutney that uses 5 ingredients including salt and water.
Ingredients
- 1 Cup Garlic Cloves (144 grams)
- 1 tablespoon Red Chilli Powder (Adjust as per taste)
- 1 tablespoon Lemon/Lime Juice
- Salt
- Water as required
Instructions
- Peel the garlic cloves.
- Trim the edges, i.e. remove the stem or the hard part.
- Add the peeled garlic cloves, red chilli powder, lemon juice, salt and blend.
- Add water in intervals of 1 tablespoon to get a smooth paste.
- Use as required or store it in the refrigerator for up to a week or in the freezer for months.
Notes
- 1 Cup = 235 ml, 1 tbsp= 15 ml, 1 tsp = 5 ml