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–+ servings
4 types of Stuffed Dates filled in a box for gifting.

Stuffed Dates (Kids Actually Eat These)

Make kids love dates with 4 quick stuffed dates recipes, mawa-nuts, coconut-walnut, coconut-peanut, and chocolate-nuts, plus easy garnish tips.
Prep Time: 15 minutes
Servings: 20

Ingredients

  • 20 Mejdool Dates

Stuffed dates with mawa and nuts

  • ½ Cup Mawa
  • 1.5 tablespoon Roasted Almond Powder
  • ¾ tablespoon Roasted Pistachio powder
  • 1 tablespoon Honey
  • A pinch of rose petals

For Garnish

  • 1 teaspoon Roasted Almond Powder
  • 1 tablespoon Roasted Pistachio powder
  • A pinch of rose petals

Coconut and nuts stuffed dates

  • 3 tablespoon desiccated coconut
  • 2 tablespoon Roasted walnut powder
  • 1 tablespoon milk powder
  • 1 tablespoon Honey

For Garnish

  • Few rose petals

Coconut and peanut stuffed dates

  • 3 tablespoon desiccated coconut
  • 1 teaspoon condensed milk
  • 1 tablespoon roasted peanut powder
  • Chocolate and nuts stuffed date
  • 2 tablespoon Roasted walnut powder
  • 3 tablespoon Chocolate
  • 2 tablespoon Roasted walnut powder

Garnish

  • 1 tablespoon Roasted walnut powder

Chocolate and nuts stuffed date

  • 2 tablespoon Roasted walnut powder
  • 2 tablespoon Roasted Pistachio powder
  • 3 tablespoon Chocolate

For Garnish

  • 1 tablespoon Roasted walnut powder

Instructions

Stuffed dates with mawa and nuts

  • In a bowl, add crushed mawa.
  • Mix in roasted almond powder and roasted pistachio powder.
  • Add a little honey for sweetness.
  • Sprinkle in a few dried rose petals.
  • Mix until it looks even and slightly moist.
  • Slit Medjool dates, remove seeds, and open them gently.
  • Fill each date with about 1 small teaspoon of stuffing, then press lightly.

Coconut and nuts stuffed dates

  • In a bowl, add desiccated coconut powder.
  • Add roasted walnut powder (you can also add almond powder if you want).
  • Add a little milk powder.
  • Add honey for sweetness.
  • Sprinkle in a few rose petals.
  • Mix well so the flavor spreads evenly.
  • Stuff the dates the same way as the first recipe.

Coconut and peanut stuffed dates

  • Add desiccated coconut to a bowl.
  • Mix in a small amount of condensed milk.
  • Add roasted peanut powder (crushed peanuts).
  • Stir until you get a smooth, cohesive mixture.
  • Stuff the dates, then press lightly to level the top.

Chocolate and nuts stuffed date

  • Add walnut powder to a bowl.
  • Pour in melted chocolate.
  • Add a little almond powder and mix.
  • Spoon the filling into the opened dates.
  • Garnish with walnut powder or almond powder if you like.

Notes

  • One can change the fillings as per taste.
  • If you have leftover fillings, roll them into truffles and enjoy.
 
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