In a large bowl add all the ingredients, leaving salt, lime juice, 1-2 basil leaves and pine nuts for garnish.
2 Ripe Mangoes, ¼ Cup Green Papaya, ¼ cup Fresh Blueberries, ¼ Cup Onion, ¼ Cup Crushed Roasted Peanuts, 2 tablespoon Hot Red Chili Sauce, ¼ Cup Pomegranate kernels, 4-5 Basil Leaves