Sweet Mango Chilli Sauce
Sweet Mango Chilli Sauce is a fuss free 10 min lip smacking and a tongue tickling recipe that goes well with chips, starters as a spread or as a dressing.
Servings: 1 Medium size bottle
Ingredients
- 2 Ripe Mangoes
- 1 tablespoon Red Chili Flakes
- 2 Garlic Cloves
- ½ Cup Sugar or Jaggery or any natural sweetener
- 2 tablespoon Vinegar
- 1 teaspoon Cornstarch
- 1 tablespoon Olive Oil or any vegetable oil
- ¼ Cup Water
- ½ teaspoon Black Salt or Salt of your choice
- ½ " Ginger piece
Instructions
- Peel and roughly chop the mangoes.2 Ripe Mangoes
- Add it in the blender along with half of the ginger.2 Ripe Mangoes, ½ " Ginger piece
- Blend it until smooth.
- Finely chop the garlic and remaining ginger.2 Garlic Cloves
- Now in a pot or a pan, add oil.1 tablespoon Olive Oil or any vegetable oil
- Once hot, add in the chopped garlic and ginger.2 Garlic Cloves, ½ " Ginger piece
- Saute it on slow to medium for a minute until translucent or the raw smell of ginger goes.
- Now add the pureed mangoes, chilli flaxes and mix. Cook for a minute.1 tablespoon Red Chili Flakes
- Now add in the Sweetener, vinegar, salt and half of the water.½ Cup Sugar or Jaggery, 2 tablespoon Vinegar, ½ teaspoon Black Salt, ¼ Cup Water
- Cook it further for 2-3 minutes.
- Now mix in the cornstarch with the remaining water and add it in the above mix.1 teaspoon Cornstarch
- Cook it further for 2-3 minutes until you get the desired consistency.
- You can add more cornstarch to make it thick, for me 1 teaspoon was just perfect.
- Let it cool completely.
- Transfer it into an air tight container and store in refrigerator. Use as required.
Notes
- Standard US Size Cups and spoons used
- With Jaggery the colour changes a bit to light brown.
