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Til Gul Ladoo without Jaggery Syrup

Til Gul Ladoo without Jaggery Syrup | Sesame Seeds and Jaggery Ladoo

Til Gul Ladoo (Sesame Seeds and Jaggery) without Jaggery Syrup is an easy and quick guilt free snack to make this Makar Sankranti.
Prep Time: 5 minutes
Cook Time: 10 minutes
Cooling Time: 15 minutes
Servings: 10 Ladoos

Ingredients

  • ⅓ Cup - 55 grams Sesame Seeds
  • ⅙ Cup - 16 grams Desiccated Coconut
  • A little less than ⅓ Cup - 50 grams of Jaggery
  • 1 green cardamom seeds
  • 1-2 teaspoon Ghee (Clarified Butter) (Optional - only if required)

Instructions

  • Dry roast the sesame seeds on slow in a heavy bottom pan, until they turn golden brown.
    ⅓ Cup - 55 grams Sesame Seeds
  • Add in the desiccated coconut and cardamom seeds and roast them too on slow until they slightly change colour.
    ⅙ Cup - 16 grams Desiccated Coconut, 1 green cardamom seeds
  • Switch off and remove in a plate or a bowl and let it cool.
  • Once the mixture is cooled, powder mixture coarsely in a grinder.
  • Add in the jaggery and grind again.
    A little less than ⅓ Cup - 50 grams of Jaggery
  • Transfer it into a plate or a bowl. Give everything a nice mix.
  • Take a tablespoon of mixture in your hand and form ladoos.
    Making of Sesame Seeds and Jaggery Ladoo
  • If it is difficult to form the shape of ladoos, add a teaspoon of ghee, mix everything and form ladoos.
    1-2 teaspoon Ghee (Clarified Butter)
  • Store it in an airtight container and enjoy. They stay fresh for a week or so.

Notes

  • 1 teaspoon = 5 ml, 1 tablespoon=15 ml, 1 Cup=235 ml
  • Add ghee only if required.
  • I have made a very small batch, one can increase the quantity as desired.