Vegan Sweet Corn Soup

Vegan Sweet Corn Soup is a one-pot rich, creamy, and healthy soup made with simple ingredients like corn, onion, and garlic.

1 Cup Sweet Corn Kernels - Frozen or normal
½ Cup Shallot onions or Red onions Chopped
2 Small garlic bulbs chopped
¼ inch ginger chopped
Salt
2 cup Water
Black pepper to taste - Optional
¼ Cup sweet corn kernels for garnish and adding in the soup if required - Optional
1 tablespoon Oil - Any vegetable oil (Non vegans can use butter too)

In a heavy bottom, pot add the oil.
To this add the onions, garlic, ginger, and saute until translucent.
Add the sweet corn kernels and water.
Add in salt, mix, and bring the mixture to boil.
Once it starts boiling, switch the stove to slow and let the mixture simmer for 4-5 minutes.
Switch off and wait for 5 minutes.
Using a hand blender, blend the mixture to a semi coarse or smooth consistency as desired.
If you are not using a hand blender, wait for the mixture to cool down to blend.
Once blended, simmer it for 4-5 minutes.
Add the remaining ¼ cup sweet corn kernels and serve.