Vellulli Karam podi (Spicy Garlic & Red Chilly Powder)
Vellulli Karam podi is a spicy and a versatile spice mix from the Telangana Cuisine made primarily using Garlic, Red Chilli and salt.
Ingredients
- 8-10 Garlic Cloves
- 8-10 Dried Red Chillies
- 1 Teaspoon Cumin Seeds
- 2 Teaspoon Coriander Seeds
- 2 Teaspoon Urad Dal (Black Gram)
- 1/2 Teaspoon Black Pepper
- 1 Teaspoon Salt
Instructions
- Dry roast all the ingredients except garlic and salt one by one in the pan.
- Let it cool down completely.
- Once cooled, add all the ingredients in a grinder jar.
- Add salt and garlic and grind it to a fine powder.
Notes
- 1 teaspoon = 5 ml, 1 tablespoon=15 ml, 1 Cup=235 ml
- One can adjust garlic and red chilli as preferred