Watermelon Pomegranate Basil Juice and Popsicles
Make watermelon pomegranate basil juice or popsicles with fresh fruit and basil, the secret ingredient in this easy, refreshing summer treat.
Servings: 6 Glasses
Ingredients
- 3 Cups Watermelon Cut into pieces
- ½ Cup Pomegranate Kernels
- 3-4 Basil Leaves
- Salt to taste
- 1 tablespoon Honey or sweetener of choice
Instructions
- Roughly cut the watermelon into cubes.3 Cups Watermelon
- Add the pomegranate kernels to the blender.½ Cup Pomegranate Kernels
- Add the basil leaves3-4 Basil Leaves
- Add salt to taste and sweetener of choice.Salt to taste, 1 tablespoon Honey or sweetener of choice
- Pass it through a sieve if you want the juice smooth.
- Blend to a smooth juice.
- Serve it in glasses.
To make Popsicles
- To make popsicles, pour the juice into the popsicle mould.
- Freeze it for 6-8 hours or overnight.
- Enjoy.
Notes
- Measurements are a rough guide; one can adjust as required.
