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Close-up look of Avocado banana muffins showing the inside texture. Seen in the background are more muffins.

Whole Wheat Chocolate Avocado Banana Muffins

Moist, sweet, and delicious, these Whole Wheat Chocolate Avocado Banana Muffins are healthier and loaded with the goodness of fruits.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 12 Muffins

Ingredients

  • 3/4 cup Whole Wheat Flour Can be replaced with All Purpose Flour/Plain Flour/ Maida
  • 2 Ripe Medium Bananas
  • 1 Ripe Avocado
  • 1 tsp Pure Vanilla Extract / Essence
  • 2 Eggs Can be replaced with Flax Eggs
  • 3 tbsp Jaggery powder Can be replaced with 3 Tbsp Honey, Maple syrup, granulated sugar, demerara sugar, brown sugar, or muscovado sugar
  • 1/4 Cup Cocoa Powder
  • 2 tsp Baking Powder
  • 1.4 tsp salt
  • 1/4 Cup Dark chocolate chips

Instructions

Baking in an oven

  • Preheat oven to 180°C/350°F. Grease or line 12-hole muffin tin with muffin lining.

Baking in an air-fryer

  • Grease or line the muffin tins.
  • Preheat the air-fryer to 180°C/350°F. It takes 4 minutes in my air-fryer.

Wet Ingredients

  • Roughly chop the bananas.
    2 Ripe Medium Bananas
  • Peel and roughly chop the avocados.
    1 Ripe Avocado
  • Add the Avocado, Banana, Eggs, Jaggery powder, and Vanilla extract to a food processor or a blender.
    2 Ripe Medium Bananas, 1 Ripe Avocado, 2 Eggs, 3 tbsp Jaggery powder, 1 tsp Pure Vanilla Extract / Essence
    Wet Ingredients in a blender.
  • Blend until smooth.
    Pureed Wet Ingredients in a blender.

Dry Ingredients

  • In another large bowl sift in the Whole Wheat flour, Baking Powder, cocoa powder, baking powder, and salt.
    3/4 cup Whole Wheat Flour, 1/4 Cup Cocoa Powder, 2 tsp Baking Powder, 1.4 tsp salt
    Dry ingredients.
  • Add the chocolate chips to the dry ingredients and give a quick mix.
    1/4 Cup Dark chocolate chips
  • Making the batter
  • Slowly add the wet mix to the dry ingredients,
  • Mix it gently.
    Wet Ingredients in a bowl.
  • Do not over-mix.

Filling the muffin tin

  • Spoon around 2 tablespoons of mixture into the prepared muffin tins.
    Muffin ready to bake
  • Whole Wheat Chocolate Avocado Banana Muffin ready to be baked in a muffin tin.

Baking In oven

  • In oven
  • Bake at 180°C/350°F for 20-25 minutes until a toothpick inserted comes out clean.
  • Leave it to cool in the tray on a wire rack.

Baking In air-fryer

  • Bake at 180°C/350°F for 10 minutes until a toothpick inserted comes out clean.
  • Leave it to cool in the tray on a wire rack.
    Baked Avocado Banana Muffins in Air Fryer.

Notes

  • 1 Cup = 235 ml, 1 tbsp= 15 ml, 1 tsp = 5 ml
  • All ovens and air fryers are different.
  • Baking time may vary depending on your oven and your air-fryer size.