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–+ servings
Front view of Wild Garlic Pesto in a jar, with some cheese, lemon, wild garlic and a slice of bread with pesto spread on it.

Wild Garlic Pesto

Wild Garlic Pesto is a delightful blend of creamy richness and vibrant flavors, showcasing the beloved spring herb, wild garlic.
Prep Time: 5 minutes
Servings: 15

Ingredients

  • 200 grams Wild garlic Fresh Leaves
  • 50 grams Pine nuts
  • 50 grams Parmesan cheese
  • Salt as required
  • 3 tablespoon Olive oil More or less oil might be required depending on the consistency desired
  • 1 tablespoon Lemon/Lime Juice adjust as per taste

Instructions

  • Rinse the wild garlic leaves well to get rid of all the impurities.
    200 grams Wild garlic
  • Pat it dry so that all the excess moisture is removed.
  • In a food processor add all the ingredients and process to the consistency desired.
    200 grams Wild garlic, 50 grams Pine nuts, 50 grams Parmesan cheese, Salt, 3 tablespoon Olive oil, 1 tablespoon Lemon/Lime Juice
  • More oil might be required if you need a very smooth consistency of pesto.
  • Taste it and add more salt or lemon juice if required.
  • Store it in an air-tight container for up to 1 week.

Notes

  • Standard US-Size cups and spoons used. 1 cup =235 ml, 1 teaspoon=5ml, 1 tablespoon =15 ml
  • Pine nuts can be replaced with walnuts or hazelnuts.
  • Makes around 250 grams, I have roughly estimated it to be 15 servings  (1 tablespoon), it might be more or less as per your serving size