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–+ servings
Avocado chocolate mousse served in a glass bowl with a garnish of chopped chocolate. Seen in the background are some cut avocado.

Avocado Chocolate Mousse

Avocado Chocolate Mousse is a rich and creamy healthy dessert, which is processed sugar-free and made using just 5 ingredients.
Prep Time: 5 minutes
Cooling Time: 3 hours
Servings: 2 Servings

Ingredients

  • 2 medium-size Avocado pitted
  • 1/4 cup milk -can be replaced by heavy cream
  • 1/4 cup Raw Cocoa powder -reduce to 1/8 cup if you do not like much cocoa flavor
  • 1/8 teaspoon salt
  • 1/2 Cup Honey -can be replaced by Maple syrup or granulated sugar
  • 1/4 cup Almonds -optional – I added for the crunch, one can replace it with any other nut or skip it completely

Instructions

  • Peel and remove the avocado flesh.
    2 medium-size Avocado pitted
  • Add all the ingredients to a food processor.
    1/4 cup milk, 1/4 cup Raw Cocoa powder, 1/8 teaspoon salt, 1/2 Cup Honey, 1/4 cup Almonds
  • Process it until it attains a smooth texture.
    Processed Ingredients
  • A few small pieces of nuts or almonds are okay. It would add a nice crunch to the mousse.
    Prepared Chocolate Mousse
  • Chill it for 4-5 hours before serving.
  • Garnish with chopped chocolate or nuts if required.

Notes

  • Standard US Size cups and spoons used
  • Use Ripe avocados
  • Milk can be replaced by cream
  • Honey can be replaced by maple syrup