Avocado Chocolate Mousse
Avocado Chocolate Mousse is a rich and creamy healthy dessert, which is processed sugar-free and made using just 5 ingredients.
Servings: 2 Servings
Ingredients
- 2 medium-size Avocado pitted
- ¼ cup milk -can be replaced by heavy cream
- ¼ cup Raw Cocoa powder -reduce to ⅛ cup if you do not like much cocoa flavor
- ⅛ teaspoon salt
- ½ Cup Honey -can be replaced by Maple syrup or granulated sugar
- ¼ cup Almonds -optional – I added for the crunch, one can replace it with any other nut or skip it completely
Instructions
- Peel and remove the avocado flesh.2 medium-size Avocado pitted
- Add all the ingredients to a food processor.¼ cup milk, ¼ cup Raw Cocoa powder, ⅛ teaspoon salt, ½ Cup Honey, ¼ cup Almonds
- Process it until it attains a smooth texture.
- A few small pieces of nuts or almonds are okay. It would add a nice crunch to the mousse.
- Chill it for 4-5 hours before serving.
- Garnish with chopped chocolate or nuts if required.
Notes
- Standard US Size cups and spoons used
- Use Ripe avocados
- Milk can be replaced by cream
- Honey can be replaced by maple syrup
