Buttery Spiced Apple Sauce With Jaggery
Make buttery spiced apple sauce with jaggery, fresh apples, milk, cinnamon, and nutmeg. This small-batch recipe is ready in about 20 minutes.
Servings: 1.5 Cups
Ingredients
- 2 medium Apples 260 g, peeled, cored, and chopped
- 1 cup Jaggery गुड़
- 3 tablespoon Butter
- ¼ teaspoon Cinnamon दालचीनी
- ¼ teaspoon Nutmeg जायफल, grated
- ¼ teaspoon Salt
- ¼ cup Milk
- ½ teaspoon Lemon Juice
Instructions
- Melt the butter in a saucepan over medium heat.3 tbsp Butter
- Add the chopped apples and jaggery. Stir to coat the apples.2 medium Apples, 1 cup Jaggery
- Cook, stirring occasionally, until the jaggery starts to melt. Lower the heat if it begins to catch on the pan.
- Stir in the cinnamon. Gradually add the milk, then add the nutmeg and salt.¼ tsp Cinnamon, ¼ tsp Nutmeg, ¼ cup Milk, ¼ tsp Salt
- Cook for about 15 minutes, stirring occasionally, until the apples are very soft. If they are still firm, cook a little longer.
- Mash with a potato masher for a chunky sauce, or carefully blend for a smoother texture.
- Turn off the heat. Stir in the lemon juice and let the sauce cool before serving.½ tsp Lemon Juice
Notes
Storage: Refrigerate leftovers promptly in a clean, airtight container. This dairy-based sauce is not suitable for pantry storage.
