Chocolate Coconut Flour Cookies (Gluten Free)
This Chocolate Coconut Flour cookies are a guilt free treat loaded with chocolate and are gluten free, low carb, paleo and has no white sugar.
Servings: 12 Cookies
Ingredients
- ⅓ cup coconut flour
- ¼ cup unsweetened cocoa powder
- ½ teaspoon baking soda
- ⅛ teaspoon or a pinch of salt
- 2 eggs
- ¼ cup Honey or Maple syrup
- ⅓ cup coconut oil- melted and at room temperature - One can use Vegetable oil
- ½ cup dark chocolate chips
Instructions
- Preheat oven to 180 degrees C and line baking sheet with parchment paper.
- In a large mixing bowl sift the flour, cocoa powder, baking soda and salt.⅓ cup coconut flour, ½ teaspoon baking soda, ⅛ teaspoon or a pinch of salt, ¼ cup unsweetened cocoa powder
- In another bowl whisk the eggs, along with Honey/maple syrup and melted coconut oil.¼ cup Honey or Maple syrup, ⅓ cup coconut oil- melted and at room temperature, 2 eggs
- Pour the wet ingredients into dry and combine until well incorporated.
- Fold in the chocolate chips.½ cup dark chocolate chips
- Leave the mixture for 3-4 minutes, as coconut flour will absorb all the liquid.
- Use an ice cream scoop or two spoons and place equal portions on the cookie sheet.
- Bake in preheated oven for 12-15 minutes, until firm on the top yet soft to touch when you give a gentle push.
- Cool them on a wire rack.
- Once cooled store them in an air-tight container.
Notes
- Standard US Size cups and spoons were used. 1 cup = 237 ml, 1 teaspoon = 5 ml, 1 tablespoon = 15 ml
- The no. of cookies can be more or less depending on the size you make but it should give you around 10-14
