This Chocolate Coconut Flour Cookies are a guilt free treat loaded with chocolate and a treat for chocolate lovers. They are gluten free, low carb, paleo and has no white sugar.

They are very easy to make and can be done in flat 20 minutes from start to finish. A fuss free Chocolate cookie, where you can just mix everything in a bowl and just bake.
I am getting hooked to baking with coconut flour. With my earlier successful bake on Coconut Flour Orange poppy seeds muffins (Gluten Free) , I am experimenting this flour more and more. I have already made a few breads and cake with this and slowly I would be posting them.

Baking with Coconut Flour
What I love is that so less flour and you can make a big batch with little flour. It literally absorbs all the liquid it gets from the different ingredient a recipe uses. Egg is one of the main ingredient used with coconut flour as it needs a binding and egg supports it. I am yet to look at the no egg sources for this and experiment with it. Till then I am happy using a eggs and a lot of eggs, as my son does not like to eat egg on it’s own and this is a good way to feed him 😁😁.

Chocolate Coconut Flour Cookies
This Chocolate Coconut Flour Cookies have that soft and chewy melt in the mouth texture. This are not the crispy cookies if you are looking for one and to be honest, traditionally cookies do have a soft texture. They go well with a cup of milk or coffee. A perfect evening snack for your kids or for your sweet cravings. If you have a tea party, go for this delicious gluten free Chocolate Coconut Flour Cookies and I am sure you would be the star of the party.

I have adapted this recipe from here.
Ingredients
- 1/3 cup coconut flour
- 1/4 cup unsweetened cocoa powder
- 1/2 tsp baking soda
- 1/8 tsp or a pinch of salt
- 2 eggs
- 1/4 cup Honey or Maple syrup
- 1/3 cup coconut oil- melted (not hot) (One can use Vegetable oil)
- 1/2 cup dark chocolate chips
Instructions
- Preheat oven to 180 degrees C and line baking sheet with parchment paper.
- In a large mixing bowl sift the flour, cocoa powder, baking soda and salt.
- In another bowl whisk the eggs, along with Honey/maple syrup and melted coconut oil.
- Pour the wet ingredients into dry and combine until well incorporated.
- Fold in the chocolate chips.
- Leave the mixture for 3-4 minutes, as coconut flour will absorb all the liquid.
- Use an ice cream scoop or two spoons and place equal portions on the cookie sheet.
- Bake in preheated oven for 12-15 minutes, until firm on the top yet soft to touch when you give a gentle push.
- Cool them on a wire rack.
- Once cooled store them in an air-tight container.
Notes
- 1 Cup = 240 ml
- 1 teaspoon = 15 ml
Few Similar recipes
- Beet Root and Oats Cookies
- Spritz Cookies (Swedish Butter Cookies)
- No Butter Chocolate Chip Cookie
- Nankhatai Take 2 | Indian Eggless Cookie
- Chocolate Chip Cookies
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Chocolate Coconut Flour Cookies (Gluten Free)
Ingredients
- 1/3 cup coconut flour
- 1/4 cup unsweetened cocoa powder
- 1/2 tsp baking soda
- ⅛ tsp or a pinch of salt
- 2 eggs
- 1/4 cup Honey or Maple syrup
- 1/3 cup coconut oil- melted not ho(One can use Vegetable oil
- 1/2 cup dark chocolate chips
Instructions
- Preheat oven to 180 degrees C and line baking sheet with parchment paper.
- In a large mixing bowl sift the flour, cocoa powder, baking soda and salt.
- In another bowl whisk the eggs, along with Honey/maple syrup and melted coconut oil.
- Pour the wet ingredients into dry and combine until well incorporated.
- Fold in the chocolate chips.
- Leave the mixture for 3-4 minutes, as coconut flour will absorb all the liquid.
- Use an ice cream scoop or two spoons and place equal portions on the cookie sheet.
- Bake in preheated oven for 12-15 minutes, until firm on the top yet soft to touch when you give a gentle push.
- Cool them on a wire rack.
- Once cooled store them in an air-tight container.
Notes
- 1 Cup = 240 ml
- 1 teaspoon = 15 ml
Love to read your comments and feedback. If you have any questions please ask in the comment section. I will try to answer as soon as I can.
If you tried this recipe, please comment below and do not forget to rate the Recipe.
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Kate
Saturday 27th of February 2021
Lovely! i made these adjustments for my own dietary needs and preferences: - instead of 2 eggs: 4 quail eggs, 1 TBSP chia seeds, and 3 TBSP water -instead of 1/4 cup maple syrup: 1/8 cup maple syrup and 1/8 cup water -instead of cocoa powder: cacao powder same amount -instead of baking soda: 1.5 tsp aluminum free baking powder -added 1/4 cup gluten free organic quick oats cooked at 355 F for 18 minutes and they are lovely! the chocolate chunks make each bite extra satisfying. love that each cookie is appx 3.75 carbs
Renu Agrawal Dongre
Tuesday 2nd of March 2021
That is nice to know. Thank you for trying
Sara
Thursday 21st of January 2021
Can you provide the nutritional information on these, please?
Renu Agrawal Dongre
Friday 22nd of January 2021
I currently do not provide that. You can add the ingredients in any nutritional calculator available online and check it please. Thanks
Maralee Cameron
Wednesday 9th of December 2020
My grandchildren loved them. They do seem soft even after cooling at the temperature of 160. Is this right? Or should I raise the temp?
Renu Agrawal Dongre
Thursday 10th of December 2020
Please use the temperature of 180 C as mentioned. This cookies are a bit on the softer side , they will not be hard. I am so glad that your grandchildren loved them
Mallory
Sunday 29th of November 2020
These cookies are excellent! So quick to make and absolutely guilt free. I used my silicone hello kitty molds for these cookies and they came out perfectly. As stated, it is more similar to a brownie than a cookie...yummy nonetheless. So thankful for this recipe, cheers to more batches <3
Renu Agrawal Dongre
Sunday 29th of November 2020
Thank You so much for your feedback. I am glad you liked it.
10mother5
Saturday 28th of November 2020
These are delicious! I rarely follow recipes exactly,but I did this time except for the chocolate chips (because I didn't have any). All 10 of us loved them.
Renu Agrawal Dongre
Saturday 28th of November 2020
Thank You for your feedback. Glad you liked it