These Chocolate Coconut Flour Cookies are a guilt-free treat loaded with chocolate and a treat for chocolate lovers. They are gluten-free, low carb, paleo and has no white sugar.
This post may contain affiliate links· Please read our Privacy Policy for details. You can jump to the recipe, but you will miss the tips and tricks mentioned in the post
They are very easy to make and can be done in flat 20 minutes from start to finish. A fuss-free Chocolate cookie, where you can just mix everything in a bowl and just bake.
I am getting hooked on baking with coconut flour. With my earlier successful bake on Coconut Flour Orange poppy seeds muffins (Gluten Free) , I am experimenting this flour more and more. I have already made a few bread and cake with this and slowly I would be posting them.
Baking with Coconut Flour
What I love is that so little flour and you can make a big batch with little flour. It literally absorbs all the liquid it gets from the different ingredients a recipe uses. The egg is one of the main ingredients used with coconut flour as it needs binding and the egg supports it. I am yet to look at the no egg sources for this and experiment with it. Till then I am happy using eggs and a lot of eggs, as my son does not like to eat eggs and this is a good way to feed him 😁😁.
Few more recipes with coconut Flour
- Keto Low Carb Coconut Flour Bread
- Low Carb Chocolate Coconut Flour cake
- Gluten Free Double Chocolate Banana Bread
Chocolate Coconut Flour Cookies
These Chocolate Coconut Flour Cookies have that soft and chewy melt in the mouth texture. These are not the crispy cookies if you are looking for one and to be honest, traditionally cookies do have a soft texture. These cookies have a fudgier texture.
They go well with a cup of milk or coffee. A perfect evening snack for your kids or for your sweet cravings. If you have a tea party, go for these delicious gluten free Chocolate Coconut Flour Cookies and I am sure you would be the star of the party.
I have adapted this recipe from here.
Few more cookie recipes on my blog
- Beet Root and Oats Cookies
- Spritz Cookies (Swedish Butter Cookies)
- No Butter Chocolate Chip Cookie
- Nankhatai Take 2 | Indian Eggless Cookie
- Chocolate Chip Cookies
- Spritz Cookies (Swedish Butter Cookies)
- Chocolate Hazelnut Biscotti ~ A perfect Christmas Treat
- Eggless Jowar Chocolate Cookies (Gluten Free)
- Bajre ki Tikki | Pearl Millet Cookies
- Whole Wheat Chocolate Crinkle Cookies
- Buckwheat Oats Cookies (Eggless, GF, Nut-Free)
Chocolate Coconut Flour Cookies (Gluten Free)
Ingredients
- 1/3 cup coconut flour
- 1/4 cup unsweetened cocoa powder
- 1/2 tsp baking soda
- ⅛ tsp or a pinch of salt
- 2 eggs
- 1/4 cup Honey or Maple syrup
- 1/3 cup coconut oil- melted and at room temperature – One can use Vegetable oil
- 1/2 cup dark chocolate chips
Instructions
- Preheat oven to 180 degrees C and line baking sheet with parchment paper.
- In a large mixing bowl sift the flour, cocoa powder, baking soda and salt.1/3 cup coconut flour, 1/2 tsp baking soda, ⅛ tsp or a pinch of salt, 1/4 cup unsweetened cocoa powder
- In another bowl whisk the eggs, along with Honey/maple syrup and melted coconut oil.1/4 cup Honey or Maple syrup, 1/3 cup coconut oil- melted and at room temperature, 2 eggs
- Pour the wet ingredients into dry and combine until well incorporated.
- Fold in the chocolate chips.1/2 cup dark chocolate chips
- Leave the mixture for 3-4 minutes, as coconut flour will absorb all the liquid.
- Use an ice cream scoop or two spoons and place equal portions on the cookie sheet.
- Bake in preheated oven for 12-15 minutes, until firm on the top yet soft to touch when you give a gentle push.
- Cool them on a wire rack.
- Once cooled store them in an air-tight container.
Notes
- 1 Cup = 240 ml
- 1 teaspoon = 15 ml
- The no. of cookies can be more or less depending on the size you make but it should give you around 10-14
Love to read your comments and feedback. If you have any questions please ask in the comment section. I will try to answer as soon as I can.
If you tried this recipe, please comment below, and do not forget to rate the Recipe.
Also, would love to see your creations, take a picture, and do tag me at @cookwithrenu using the hashtag #Cookwithrenu on Facebook, Twitter, and @Renunad on Instagram.
Subscribe to my email list so that you get the new recipes straight in your mailbox.
Linking this with
Baking Bloggers
Baking for a Tea Party
- Bacon and Scallion Mini Quiche by Palatable Pastime
- Cheesy Grilled Corn Tartlets by Food Lust People Love
- Choco Orange Brownies by Sneha’s Recipe
- Chocolate Coconut Flour Cookies (Gluten Free) by Cook with Renu
- Chocolate Orange Shortbread by A Day in the Life on the Farm
- Creamsicle Cupcakes by Karen’s Kitchen Stories
- Fast and Easy Petit Fours by Our Good Life
- Lemon Coconut Squares by Jolene’s Recipe Journal
- Mickey Birthday Cake Scones by Simply Inspired Meals
- Millionaire’s Shortbread (Caramel Shortbread) by Caroline’s Cooking
- Mini Rhubarb Muffins by Home Sweet Homestead
- Napolitaines (Mauritian Sandwich Cookies) by Tara’s Multicultural Table
- Ploughman’s Scones with Ham Filling by Sid’s Sea Palm Cooking
- Southern Cheese Spread Tea Party Biscuits by Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice
- Victoria Sponge Cupcakes by Cookaholic Wife
Meena
Wednesday 4th of May 2022
Hi Renu. I was wondering if these can be made with flax eggs rather than eggs. Trying to eat vegan foods as much as possible. Meena.
Renu Agrawal Dongre
Thursday 5th of May 2022
Hi Meena, I think it should work. You would need to give it a try. The eggs helps in binding the flour and I think even flax eggs would do the trick. Thanks, Renu
Diane
Saturday 9th of April 2022
What a wonderful recipe!! Because I cut down the sugar, I used some date syrup and stevia instead of the maple syrup. It was a guess, but with all the chocolate I needed a bit more. Also, I added another egg... 3 small eggs rather than 2 large and it was just the extra moisture needed. The second time I made them I added in a handful of shredded coconut to accent the virgin coconut oil flavor. Chocolate and coconut = YUM! Thanks so much for a great recipe.
Renu Agrawal Dongre
Sunday 24th of April 2022
Thank you so much for your detailed feedback. Glad you made your modifications and enjoyed the cookies.
B
Friday 8th of April 2022
Lotgle too oily for me. Made them again and substituted oil for applesauce 1/3c. Turned out super moist and yummy! Also decreased maple syrup to 2 tbsp Great recipe! Thank you!
Sayali
Tuesday 8th of February 2022
Can I add banana to it? If yes, what changes need to be done in the ingredients and / or recipe?
Renu Agrawal Dongre
Tuesday 8th of February 2022
Banana in replacement of Sugar? You can try with equal quantity of mashed bananas for sweetener. I have not tried this, so it would be an experiment for you. Letting you know before hand.
Frban
Tuesday 31st of August 2021
Can these cookies be frozen?
Renu Agrawal Dongre
Tuesday 31st of August 2021
I have not done that yet so not sure.