This Chocolate Coconut Flour Cookies are a guilt free treat loaded with chocolate and a treat for chocolate lovers. They are gluten free, low carb, paleo and has no white sugar.
They are very easy to make and can be done in flat 20 minutes from start to finish. A fuss free Chocolate cookie, where you can just mix everything in a bowl and just bake.
I am getting hooked to baking with coconut flour. With my earlier successful bake on Coconut Flour Orange poppy seeds muffins (Gluten Free) , I am experimenting this flour more and more. I have already made a few breads and cake with this and slowly I would be posting them.
Baking with Coconut Flour
What I love is that so less flour and you can make a big batch with little flour. It literally absorbs all the liquid it gets from the different ingredient a recipe uses. Egg is one of the main ingredient used with coconut flour as it needs a binding and egg supports it. I am yet to look at the no egg sources for this and experiment with it. Till then I am happy using a eggs and a lot of eggs, as my son does not like to eat egg on it’s own and this is a good way to feed him 😁😁.
Chocolate Coconut Flour Cookies
This Chocolate Coconut Flour Cookies have that soft and chewy melt in the mouth texture. This are not the crispy cookies if you are looking for one and to be honest, traditionally cookies do have a soft texture. They go well with a cup of milk or coffee. A perfect evening snack for your kids or for your sweet cravings. If you have a tea party, go for this delicious gluten free Chocolate Coconut Flour Cookies and I am sure you would be the star of the party.
I have adapted this recipe from here.
Few more cookie recipes on my blog
- Beet Root and Oats Cookies
- Spritz Cookies (Swedish Butter Cookies)
- No Butter Chocolate Chip Cookie
- Nankhatai Take 2 | Indian Eggless Cookie
- Chocolate Chip Cookies
- Spritz Cookies (Swedish Butter Cookies)
- Chocolate Hazelnut Biscotti ~ A perfect Christmas Treat
- Eggless Jowar Chocolate Cookies (Gluten Free)
- Bajre ki Tikki | Pearl Millet Cookies
- Whole Wheat Chocolate Crinkle Cookies
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Chocolate Coconut Flour Cookies (Gluten Free)
Ingredients
- 1/3 cup coconut flour
- 1/4 cup unsweetened cocoa powder
- 1/2 tsp baking soda
- ⅛ tsp or a pinch of salt
- 2 eggs
- 1/4 cup Honey or Maple syrup
- 1/3 cup coconut oil- melted and at room temperature – One can use Vegetable oil
- 1/2 cup dark chocolate chips
Instructions
- Preheat oven to 180 degrees C and line baking sheet with parchment paper.
- In a large mixing bowl sift the flour, cocoa powder, baking soda and salt.
- In another bowl whisk the eggs, along with Honey/maple syrup and melted coconut oil.
- Pour the wet ingredients into dry and combine until well incorporated.
- Fold in the chocolate chips.
- Leave the mixture for 3-4 minutes, as coconut flour will absorb all the liquid.
- Use an ice cream scoop or two spoons and place equal portions on the cookie sheet.
- Bake in preheated oven for 12-15 minutes, until firm on the top yet soft to touch when you give a gentle push.
- Cool them on a wire rack.
- Once cooled store them in an air-tight container.
Notes
- 1 Cup = 240 ml
- 1 teaspoon = 15 ml
- The no. of cookies can be more or less depending on the size you make but it should give you around 10-14
Love to read your comments and feedback. If you have any questions please ask in the comment section. I will try to answer as soon as I can.
If you tried this recipe, please comment below and do not forget to rate the Recipe.
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Let’s be Friends
Soozy
Sunday 16th of May 2021
Made these tonight and they are amazing! Didn’t have dark chocolate chips, just used semi sweet morsels. Great flavor.
Renu Agrawal Dongre
Monday 17th of May 2021
Thank You so much for your feedback. Would appreciate it if you even rate the recipe next time you try any other, it helps others and my blog. Thanks a million
Cleo
Monday 10th of May 2021
Did I miss how many cookies this recipe makes????
Renu Agrawal Dongre
Tuesday 11th of May 2021
Thank You for pointing it out. Earlier I was not adding it so missed adding it. Updated the recipe
Kate
Saturday 27th of February 2021
Lovely! i made these adjustments for my own dietary needs and preferences: - instead of 2 eggs: 4 quail eggs, 1 TBSP chia seeds, and 3 TBSP water -instead of 1/4 cup maple syrup: 1/8 cup maple syrup and 1/8 cup water -instead of cocoa powder: cacao powder same amount -instead of baking soda: 1.5 tsp aluminum free baking powder -added 1/4 cup gluten free organic quick oats cooked at 355 F for 18 minutes and they are lovely! the chocolate chunks make each bite extra satisfying. love that each cookie is appx 3.75 carbs
Renu Agrawal Dongre
Tuesday 2nd of March 2021
That is nice to know. Thank you for trying
Sara
Thursday 21st of January 2021
Can you provide the nutritional information on these, please?
Renu Agrawal Dongre
Friday 22nd of January 2021
I currently do not provide that. You can add the ingredients in any nutritional calculator available online and check it please. Thanks
Maralee Cameron
Wednesday 9th of December 2020
My grandchildren loved them. They do seem soft even after cooling at the temperature of 160. Is this right? Or should I raise the temp?
Renu Agrawal Dongre
Thursday 10th of December 2020
Please use the temperature of 180 C as mentioned. This cookies are a bit on the softer side , they will not be hard. I am so glad that your grandchildren loved them