Crispy Baked French Fries or Oven Chips (Turnip, Sweet Potato, Carrot & Potato)
Crispy Baked French Fries or Oven chips are a guilt-free snack or a side which are baked in the oven until crisp with just a teaspoon of oil.
Ingredients
- Ice Coldwater
- 1 large potato or as required - Cut as desired
- 1 large Sweet potato or as required - Cut as desired
- 1 Turnip or as required - Cut as desired
- 2 medium-sized carrot or as required - Cut as desired
- 4 teaspoon Oil - (if using just one type, 1 teaspoon is enough)
- Salt
- Black Pepper to taste (optional)
- Peri Spice Powder or Red chilly powder (as per taste - optional)
Instructions
- Peel and cut the vegetables.
- Rinse the vegetables.
- Dip it in Ice cold water for at least 30 minutes.
- Now drain the water completely.
- Pat the chips dry individually with a clean kitchen towel to remove any excess water.
- Pre-Heat the oven at 180 deg C / 360 Deg F.
- In the meantime in separate bowls add the cut potato, sweet potato, turnip, and carrot.
- Now add a teaspoon of oil in each and salt to taste.
- Coat them evenly.
- In each bowl, one can either add black pepper or peri spice powder or just leave as is.
- In a baking sheet, spread out the vegetables as evenly as possible.
- Bake the vegables for 25-30 minutes turning in between.
- Thick cut veggies will need more time.
- Once you feel the chips are baked and getting brown, turn the heat on to 200 Deg C / 400 Deg F and broil the chips for the last 5 minutes.
- Broil means you just keep the top rod on, it helps in getting the edges brown and crisp.
- Once done, remove and serve it hot with Tomato Ketchup.
Notes
- 1 Cup = 235 ml, 1 tbsp= 15 ml, 1 tsp = 5 ml
- Please read above for tips and tricks,