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Dominos Style Cheese Garlic Breadsticks on a baking tray

Dominos Style Garlic Breadsticks

Dominos Style Garlic Breadsticks are crispy on the outside and soft, and with garlicky buttery taste inside. Make it plain or stuffed with cheese to make Cheese garlic breadsticks.
Prep Time: 20 minutes
Cook Time: 20 minutes
Proofing Time: 3 hours
Total Time: 3 hours 40 minutes
Servings: 4 - 12 Inches Semicircle garlic breadsticks

Ingredients

For the dough

  • 4 cup - 600 grams Whole Wheat flour
  • 1.5 tablespoons fresh grated garlic -One can add a bit more
  • 1 tablespoon of Mixed Herbs
  • Salt
  • 1-1.5 cup Lukewarm Water
  • 2 tablespoon melted butter at room temperature

For the yeast mixture

  • 7 grams of Active dry yeast or Instant Yeast
  • 1 cup of lukewarm milk
  • 1 teaspoon of sugar

For making the butter herbs, and garlic mixture

  • 1/2 cup melted butter - more if required
  • 2 tablespoons of mixed herbs
  • 4 tablespoons of fresh garlic grated

Remaining Ingredients

  • 4-5 tablespoons of Maize flour
  • Extra herbs for sprinkling on top
  • Extra butter for greasing the oven tray and if required more for the dough

Instructions

Activating the yeast mixture

  • In a bowl add in the active dry yeast, lukewarm milk, and sugar.
    7 grams of Active dry yeast or Instant Yeast, 1 cup of lukewarm milk, 1 teaspoon of sugar
  • Give it a nice mix.
  • Cover and let it rest for 10 minutes.

Making of the dough.

  • In a large bowl or a bowl of your stand mixer, sift the flour.
    4 cup - 600 grams Whole Wheat flour
  • Add in the salt, mixed herbs and garlic.
    1.5 tablespoons fresh grated garlic, 1 tablespoon of Mixed Herbs, Salt
    The flour Mixture with herbs and garlic
  • Give it a nice mix.
    Flour
  • Once the yeast mixture is proved add it in and mix.
    Adding of milk and yeast mixture into the dough
  • Now slowly add in the water little by little and make the dough.
    1-1.5 cup Lukewarm Water
  • I had to add 1.5 cups of water, however, you might need a little less or more. So after the first 1 cup go slow on water.
    Mixed dough
  • Next, add in the butter and knead it with your hand or in your stand mixer.
    2 tablespoon melted butter at room temperature
    Adding of butter into the dough
  • When kneading in a stand mixer, first start on slow and slowly increase the speed.
  • Knead the dough until it is nice and elastic. With a stand mixer, it should take around 4-5 minutes.
  • With your hand, it should take around 8-10 minutes.
  • Once the dough is smooth and elastic, shape it into a round ball.
  • Let it rest in a greased bowl.
    The kneaded garlic breadstick dough
  • Cover the bowl with a muslin cloth or cling film.
  • Let it proof for 1-1.5 hours until doubled.
    Proofed Dough
  • Once the dough is doubled, punch it and knead it again for a minute.
  • Divide the dough into equal size portions. (I divided into 4)
  • Form into a round ball shape and let it rest again for 30 minutes.
    Rised dough balls

Making of the Spread or the butter herb and garlic mixture

  • In a small bowl, add grated garlic, melted butter, and herbs.
    1/2 cup melted butter, 4 tablespoons of fresh garlic grated, 2 tablespoons of mixed herbs
    Butter, herbs and garlic mixture
  • Give it a nice mix and keep it aside.
  • After 30 minutes, Grease the baking tray with butter and sprinkle some herbs on it.
    Extra butter for greasing the oven tray and if required more for the dough
    Applying butter on a baking tray

Making of garlic breadsticks

  • On a clean working, surface sprinkle some maize flour.
    4-5 tablespoons of Maize flour
  • Take one portion of dough and start patting it with hand or using a rolling pin
    Dough ready to be rolled, dusted with maize flour
  • Make a circular disk roughly around 10-12 inches in diameter
    Rolled dough dusted with maize flour
  • Spread the garlic, cheese, and herb mixture on the rolled dough
    Inside of the dough greased with butter and herbs
  • If using cheese or veggies, fill one-half of the rolled dough.
    Adding of cheese and herbs in half of the mixture
  • Gently pick up the other half and pull it over the stuffed side.
  • Seal the edges gently.
    Dough sealed and dusted with maize
  • Transfer this to the greased baking sheet.
    Garlic breadsticks ready to be baked
  • Make rectangular cuts on the bread. One need not cut it full, just a cut is fine.
    Cuts made on garlic bread sticks to be baked
  • Now spread some garlic, butter, and herb mixture on top.
    Applying of butter, garlic and herbs on the top
  • If required, sprinkle more with dried herbs.
    Extra herbs for sprinkling on top
  • Preheat the oven to 200 Deg C.
  • Once the oven is preheated, bake the garlic bread sticks in a preheated oven at 200 Deg C for 7 minutes.
  • Now reduce the temperature to 180 Deg C and bake more for 10-12 minutes, until it is golden brown and the bread is done.
    Just out of the oven
  • Once done, let it sit for 5 minutes and then serve.

Notes

  • Standard US Size cups are used
  • Oven temperatures vary. After 15 minutes of baking do keep a close eye.
  • Read above for flour and vegan substitutions.
  • The same dough can be used to make pizza
  • One can use any type of baking tray.