• Ingredients for Double Chocolate Chip Cookies
  1 cup 130 grams Whole wheat flour, 1/2 teaspoon Baking powder, 1/8 teaspoon Salt - Skip if using salted butter
  
• In a large bowl, sift the flour, baking powder, and salt.
• Add in the cocoa powder and sift it too.
  1/4 cup 30 grams Dutch-processed cocoa powder
  
• In a small bowl add the chocolate chips. Add 2 tablespoons of the dry mixture and mix it evenly.
  1 200 grams combination of white and Dark chocolate chips or chunks
  
• 
• Line 2 baking sheets with parchment paper or simply use the trays as is. Keep it aside.
• In another bowl, add the butter.
  1/2 cup 113 grams Unsalted Butter, room temperature
  
• Beat the butter until it is light and smooth. Around 2-3 minutes.
  
• Now add the sugar.
  3/4 cup 150 grams Dark brown sugar
  
• beat again until the sugar is mixed evenly and the mixture appears light and soft. (2-3 mins)
  
• Add the egg and vanilla extract and beat until incorporated.
  1 large Egg, 1 teaspoon pure Vanilla extract
  
• Slowly add the dry ingredients to the wet and mix until just incorporated. Do not overmix.
  
• Fold in the chocolate chips.
  
• Make a smooth dough.
  
• Take a lime size bowl, or use an ice cream scoop as a guide for measurement.
  
• Evenly shape the cookie into balls. Slightly flatten between your hands.
• Place the cookies on a baking tray.
  
• Do keep about 2 inches of space in between as the cookies might spread during baking.
• Refrigerate the cookies for about 30-60 minutes.
• Preheat the oven to 180 Deg C / 350 Deg F.
• Once done, bake in a preheated oven at 180 Deg C / 350 Deg F for 8-10 minutes, until the cookies are still soft in the center but firm on the edges.
• Remove from the oven and let it cool on the baking sheet.
  
• Cool it completely before storing it in an airtight container.

Baking in Air-Fryer

• Preheat the air-fryer to 160 Deg C.
• Bake in a preheated air-fryer for 12-14 minutes.
• They are done when the edges appear a bit firm but still a little soft.
• Switch off the air-fryer.
• Once done,let them sit in the air-fryer for 4-5 minutes, so that the remaining cooking is done and also if you remove it too quickly, they might break.
  
• One can remove it immediately too, and let it cool down on a wire rack. Be gentle as the cookies are still soft and need to firm up during the cooling process.