Go Back
–+ servings
Easy Eggless Mango Bundt cake with a generous drizzle of mango pulp and seen in the background are 2 more small Bundt muffins

Easy Eggless Mango Cake

Easy Eggless Mango Cake is a light, moist, and delicious tea-time cake bursting with mango flavor and a treat for your picnics or best as an after-school snack.
Prep Time: 15 minutes
Cook Time: 45 minutes
Servings: 1 6 inch Bundt Cake + 2 Mini Muffins

Ingredients

  • 2 cup - 320 grams of Whole Wheat Flour
  • 1.5 teaspoon Baking Powder
  • ½ teaspoon Baking Soda
  • ¼ teaspoon Salt
  • 1 teaspoon Cardamom Powder
  • 1 Cup Mango Pulp -See notes if using fresh mango puree
  • ¾ Cup Light or Dark Brown Sugar -Can be replaced with white granulated sugar
  • ⅓ Cup Oil
  • ¾ Cup Milk -see Notes

Instructions

  • Preheat the oven to 180 Deg C / 350 Deg F.
  • Prepare a 7-inch bundt pan or an 8 inches * 4 inches loaf pan by greasing it with oil and dusting it with flour.
  • Sift in the whole wheat flour, baking powder, baking soda, salt, and cardamom powder.
    2 cup - 320 grams of Whole Wheat Flour, 1.5 teaspoon Baking Powder, ½ teaspoon Baking Soda, ¼ teaspoon Salt, 1 teaspoon Cardamom Powder
  • In another large bowl add the Mango Pulp.
    1 Cup Mango Pulp
  • To this add oil, milk, and brown sugar.
    ⅓ Cup Oil, ¾ Cup Milk, ¾ Cup Light or Dark Brown Sugar
  • Mix the sugar until it dissolves.
  • Now slowly add the dry ingredients in batches mixing thoroughly.
  • Do not over mix, just try to make a lump-free batter.
  • Pour the batter into the prepared cake tin.
  • Gently give a tap.
  • Bake in a preheated oven at180 Deg C / 350 Deg F for 45-60 minutes until a toothpick inserted comes out clean.

Notes

  • Standard US Size Cups and spoons used
  • I had to use around 1 Cup of milk as my batter was quite thick. I would say to start with ¾ cup milk and add slowly if required. Whole wheat flour at times absorbs more liquid.
  • If using fresh mango puree, add around 3/4 cup of more Sugar
  • Cardamom powder can be replaced with Vanilla essence
  • Nuts and Choco chips can be added
  • I was able to make one, 7-inch Bundt pan and 2 mini muffins. Had a slight extra batter.
  • Any shape cake tin will work for this cake, however, the shape and the material of the cake tin used will change the baking time.
  • Weight of flour changes depending on the flour used.
  • Video to be uploaded soon.