- Preheat the oven to 180 Deg C / 350 Deg F. 
- Prepare a 7-inch bundt pan or an 8 inches * 4 inches loaf pan by greasing it with oil and dusting it with flour. 
- Sift in the whole wheat flour, baking powder, baking soda, salt, and cardamom powder. - 2 cup - 320 grams of Whole Wheat Flour, 1.5 teaspoon Baking Powder, ½ teaspoon Baking Soda, ¼ teaspoon Salt, 1 teaspoon Cardamom Powder 
- In another large bowl add the Mango Pulp. - 1 Cup Mango Pulp 
- To this add oil, milk, and brown sugar. - ⅓ Cup Oil, ¾ Cup Milk, ¾ Cup Light or Dark Brown Sugar 
- Mix the sugar until it dissolves. 
- Now slowly add the dry ingredients in batches mixing thoroughly. 
- Do not over mix, just try to make a lump-free batter. 
- Pour the batter into the prepared cake tin. 
- Gently give a tap. 
- Bake in a preheated oven at180 Deg C / 350 Deg F for 45-60 minutes until a toothpick inserted comes out clean.