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–+ servings
Healthy turmeric hummus served with salads and nacho chips made using wrap.

Easy Golden Turmeric Hummus

Easy Golden Turmeric Hummus is a quick and easy hummus recipe with the goodness of protein rich chickpeas and anti-inflammatory Turmeric.
Prep Time: 10 minutes
Cook Time: 18 minutes
Servings: 2 Cups

Ingredients

  • 1 Cup Boiled Chickpeas (200 grams)
  • 5-6 Large Garlic Cloves
  • 2 Tablepsoon Tahini
  • 1 Tablespoon Turmeric Fresh (2 inch) or Powder
  • ½ Tablespoon Smoked Red Paprika
  • 4 Tablespoon Lemon Juice
  • ½ Teaspoon Black Pepper
  • 1 Tablespoon Oil Olive or Sesame
  • Salt
  • 4-5 Ice Cubes

Instructions

  • In a food processor add all the ingredients except ice cubes.
    1 Cup Boiled Chickpeas, 5-6 Large Garlic Cloves, 2 Tablepsoon Tahini, 1 Tablespoon Turmeric, ½ Tablespoon Smoked Red Paprika, 4 Tablespoon Lemon Juice, ½ Teaspoon Black Pepper, 1 Tablespoon Oil, Salt
  • Process till you get a nice and smooth consistency paste.
  • Now add the Ice Cubes and blend again until they dissolve or are mixed completely.
    4-5 Ice Cubes
  • Scrape sides and the bottom of the bowl in between to evenly blend everything.
  • Garnish with some oil and Red paprika.

Notes

  • 1 teaspoon = 5 ml, 1 tablespoon=15 ml, 1 Cup=235 ml
  • One can use canned chickpeas. But drain and use it. I have used fresh
  • One can reduce garlic if required.
  • 1 type of oil can be used.