Easy Homemade Granola (Oil-Free)
This Easy homemade Granola is an Oil-Free delicious breakfast recipe naturally sweetened with honey and packed with nuts, coconut, & seeds.
Ingredients
- 3 cup oats -I used Porridge oats, you can use old fashioned too
- 3/4 Cup raw almonds -whole or halves
- 1/2 Cup raw cashews -whole or halves
- 1/4 Cup Pecans
- 1/4 Cup Brazil nuts
- 1/4 Cup Raisins
- 1 Cup coconut flakes or shredded coconut
- 1/4 Cup flaxseed's -You can grind too a fine powder too, I used it as is
- 1/2 Cup Honey -Vegans can use Maple Syrup
- 1 tbsp vanilla extract
- 1/2 tsp cinnamon powder -optional
- 1/2 tsp freshty grated nutmeg powder -optional
- pinch Salt
Instructions
- Preheat oven to 150 Deg C. Line a large baking sheet with parchment paper. (The baking sheet should be large for it to bake evenly)
- In a large bowl, combine the oats, almond, cashews3 cup oats, 3/4 Cup raw almonds, 1/2 Cup raw cashews
- Add the Pecans, Brazil nuts, Raisins, flaxseed, coconut flakes, Honey, vanilla, cinnamon, nutmeg and salt.1/4 Cup Pecans, 1/4 Cup Brazil nuts, 1/4 Cup Raisins, 1 Cup coconut flakes or shredded coconut, 1/2 Cup Honey, 1 tbsp vanilla extract, 1/2 tsp cinnamon powder, 1/2 tsp freshty grated nutmeg powder, pinch Salt, 1/4 Cup flaxseed's
- Mix it well.
- Layer the granola mixture on the lined baking sheet as evenly as possible.
- Place baking sheet in the oven, on the middle rack, and bake for 45 minutes, stirring the mixture after every 10 minutes or so.
- Once done, remove from oven and let cool.
- When granola is cooled, it will be crunchy.
- Store granola in an air tight container for up to 3-4 weeks.
Notes
- Standard US Size cups and spoons used
- Check near the end of 30 minutes as they get burnt pretty quickly.