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Thali featuring, Upaas ki thali with makhana kheer, aloo kali mirch, crispy kuttu pakoda, and puri, in clockwise directrion starting from top. A glass of water is on the side.

Easy Vrat Ki Thali (Fasting Platter) Makhana Kheer, Aloo Kali Mirch, Singhada Puri, and Kuttu Pakode

Enjoy a nourishing vrat ki thali with makhana kheer, aloo kali mirch, singhada ata puri, and crispy kuttu ke pakode in every bite.

Instructions

Makhana Kheer (Click for the recipe)

    Singhada Puri

    • Boil 1 potato.
    • Let Potato cool down, then mix it with 1 cup flour and salt.
    • Make a dough. Water would not be required, if require add a teaspoon at a time.
    • Pat it dry on a clean kitchen towel or a greased plastic.
    • Fry in hot oil until cooked on both sides.

    Kuttu Ke Pakode

    • Mix 1/2 cup buckwheat flour and 1 medium size grated potato.
    • Add 1 teaspoon green chilies, salt.
    • If you eat fruit salt during fasting add a pinch.
    • Mix and make a smooth thick batter using water.
    • Drop a tablespoon at a time in hot oil.
    • Fry it on a medium stove until cooked all over.

    Farali Aloo Kali Mirch(Click for the recipe)