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–+ servings
Farali Singdana Raita served in a designer orange bowl, with some air fryer sabudana vada and green chutney on the side.

Farali Singdana Raita or Peanut yogurt dip

Farali Singdana Raita or Peanut yogurt dip is an easy protein-rich yogurt side dish prepared with yogurt and roasted and crushed peanuts.
Prep Time: 5 minutes
Roasting Peanuts: 10 minutes
Servings: 2 Servings

Ingredients

  • 1 cup Curd/Yogurt
  • 1/4 cup Peanuts Roasted and peeled
  • 1/2 teaspoon Cumin powder Roasted
  • pinch Sugar
  • 1 Green Chilli - finely chopped, Optional
  • Salt

Instructions

  • Lightly grind the peanuts in a mixer. Do not make a fine powder. Just pulse the peanuts for 1 or 2 rounds for 3-4 secs should be enough.
    1/4 cup Peanuts
  • Whisk the dahi/Yogurt to a smooth consistency.
    1 cup Curd/Yogurt
  • Add the ground peanuts, salt, green chili, sugar, and roasted cumin powder.
    pinch Sugar, 1 Green Chilli, Salt, 1/2 teaspoon Cumin powder
  • That’s it, Yummy Raita is ready. Enjoy it with Sabudana vada or Sabudana pancake, or Sabudana Fritters.

Notes

  • Read above on how to roast and peel peanuts.
  • Vegans can use vegan yogurt.