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Singdana Raita (Peanut Yogurt dip)

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Raita is often used to describe a condiment of Indian Subcontinent made using dahi (Yogurt) along with raw or cooked vegetables. There are many different types of Raita’s and some very common like Boondi Raita. I make a quite of them like Pudina Raita, Potato Raita, Cucumber Raita etc. We can call raita a dip which can be enjoyed with some salad’s, chips, flatbreads or some rice.

Today I am making this Singdana Raita (Peanut Yogurt Dip), which pairs well and is must along with Sabudana vada or Sabudana pancake or Sabudana Fritters   in my family.


Singdana Raita (Peanut Yogurt Dip)


  • 1 cup Dahi (Curd/Yogurt)
  • 1/4 cup roasted and peeled peanuts
  • 1/2 teaspoon Jeera powder
  • a pinch of sugar
  • 1 green chilly finely chopped (Optional)
  • Salt to taste


  1. Ligtly crush the peanuts in a mixer. Do not make a fine powder. Just 1 or 2 rounds for 3-4 secs should be enough.
  2. Beat the dahi/Yogurt to a smooth consistency.
  3. Mix the crushed peanuts, salt, green chilly, sugar and Jeera powder.
  4. That’s it, Yummy Raita is ready. Enjoy it with Sabudana vada or Sabudana pancake or Sabudana Fritters.


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Singdana Raita (Peanut Yogurt Dip)




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