Farmer's Market Vegetarian Quesadilla
Farmer's Market Vegetarian quesadilla is an easy peasy, quick 10-minute lunch idea recipe using fresh swiss chard, peppers, and corn.
Servings: 2 Whole Quesadillas
Ingredients
- 1 Cup Vegetables -chopped, I used Chard greens, Chard stalks, Green & Red pepper
- ½ Cup Sweet Corn kernels
- ¼ Cup onion chopped
- 1-2 small chilly (Optional)
- 1 teaspoon Oil
- 1 tablespoon Red chilly sauce
- 1 teaspoon Smoked Paprika Powder (Red chili powder can be used too or can be skipped completely)
- Salt
- 1 Cup Cheese Grated - (or as required - I have used Cheddar Cheese)
- 2 Tortillas
Instructions
Stuffing
- In a pan or a wok add the oil.
- Once hot add the onion and chilly and saute for 2-3 minutes.
- Now add in the corn kernels, chard stalks, and Red chilly sauce.
- Mix and let it cook for 2-3 minutes.
- Add the peppers, Smoked paprika powder, salt to taste and cook it further
- Add the green veggies in the last and cook it until they are slightly cooked.
- Mix everything and switch off. Let it cool down for 5 minutes.
Assembling the Quesadilla
- On a griddle or a crepe pan, slightly cook the tortilla on a pan with either butter or oil on one side.
- Flip and add stuffing on half of the side.
- Top it with a generous amount of grated cheese.
- Fold it, slightly press it from the top and let it cook.
- Flip and let it cook on the other side until the cheese starts melting and you see brown spots appearing.
- Serve it with a dip of your choice.
Notes
- 1 Cup = 240 ml, 1 tbsp = 15 ml, 1 tsp = 5 ml
- Any combination of fresh vegetables can be used