Four Leaf Clover Good Luck Rolls
This part Wholemeal flour Four Leaf Clover Good Luck Rolls are a perfect accompainment to any of your main dishes like gravy or pasta.
Servings: 13 Rolls
Ingredients
- 2 cup All-Purpose Flour / Plain Flour / Maida
- 1 Cup Wholemeal Flour
- 1 tsp Salt
- 2 tbsp Honey
- 2 tbsp Soft Unsalted butter
- 1 Cup lukewarm water
- 2 tsp instant yeast
- 2 tbsp butter for greasing the moulds
- 2 tbsp melted butter (optional - for glossy finish on the top)
Instructions
- In a large bowl or the bowl of your stand mixer, sieve all the dry ingredients.
- Add in the Honey and give it a quick mix.
- Knead the dough with hand or your stand mixer, slowly incorporating the 2 tbsp butter.
- Place the dough in a greased bowl and cover it.
- Let the dough rest for 60-90 minutes, until puffy.
- Grease the ramekin moulds or your muffin tray with butter.
- Gently deflate the dough and divide the dough into equal size pieces around 8.
- Then roll each of them into long cylindrical shape.
- Cut around 3/4 inch of the dough, and roll them into small balls.
- Place the four balls into each of the ramekins or the cavity of the muffin tray (See Pic above)
- Cover them with a clean kitchen towel and let them rise for 45-75 minutes, until they have crested over the rims ofthe ramekins or the muffin tray.
- Preheat the oven to 180 Deg C
- Bake the rolls in preheated oven for 25-30 minutes, until they are golden brown.
- Brush the rolls with the melted butter, and let them cool for 5 minutes in the ramekins or muffin tray.
- Remove them out on a cooling rack.
- Serve warm with some butter, or at room temperature.
Notes
- Baking times and temperature vary as all Oven's vary and you are a better judge of your oven.