Fresh Mint Chocolate Chunk Ice Cream (Using Fresh Chocolate Mint Herb)
Fresh Mint Chocolate Chunk Ice Cream is one of the finest minty and chocolaty no-churn ice creams, crafted with fresh Chocolate Mint herbs and bursting with flavors from both chocolate and fresh herbs.
Servings: 10
Ingredients
Base Ice Cream Ingredients
- 1 Cup Cream 235 ml, Fresh Double Cream
- 1/2 Can Condensed milk 200 gm
- 1/4 Cup Chocolate chopped or chips
- 2 tablespoon Sifted Cocoa powder more or less as per choice (Optional)
- 15 Mint Leaves I used Fresh Chocolate Mint
Instructions
Prep Work
- Rinse and pat dry the chocolate mint leaves.15 Mint Leaves
- Roughly chop them or chop them as required.
- Cut the chocolate into bite size pieces.1/4 Cup Chocolate
Making of Ice Cream
- Whip the cream until it attains a soft whipping consistency.1 Cup Cream
- Gently add the condensed milk.1/2 Can Condensed milk
- Fold the condensed milk into the whipped cream. Do not mix it vigorously. We do not want the whipped cream to deflate.
- Add the mint leaves, chopped chocolate and gently fold it.2 tablespoon Sifted Cocoa powder, 15 Mint Leaves, 1/4 Cup Chocolate
- If adding cocoa powder to the mix and gently fold it
- One can mix it completely or just mix it to attain a ribbon texture.
- Freeze it for 7-8 hours or overnight.
Notes
- While whipping any cream be sure that everything is cold, i.e. beaters, bowl, cream. It really helps.
- If you are using store-bought fresh cream, keep them in the fridge for some time, it really helps.