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Fresh Mint Chocolate Chunk Ice Cream

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Fresh Mint Chocolate Chunk Ice Cream is one of the finest minty and chocolaty ice creams, made with fresh Chocolate Mint herbs. It is packed with flavors from both chocolate and fresh herbs. This quick, no-churn, and creamy ice cream can be made without an ice cream maker.

Chocolate and mint are made for each other. One cannot go wrong when you have these two together. And then with the addition of fresh chocolate mint herb, this Ice Cream speaks out chocolate and mint.

Yes, I love this new herb in my garden. I bought it last year and I am using it a lot. It goes so well in all of the chocolate recipes. A simple chocolate mint tea is so refreshing. A few times I struggle to make recipes with it, as I have propagated this mint and it is going crazy. But I am happy. I dry the leaves if I am not using them instantly. Dried mint leaves stay good for a year, and one can use them as required.

What is chocolate mint?

I have already said a little about chocolate mint in my earlier post on Fresh Chocolate Mint Bark. Chocolate mint was new to me last year, but now I know the herb well. I can smell and find it and yes it does have that chocolate smell and flavour.

Recipes with Chocolate Mint

This chocolate mint has a strong chocolate flavor or smell. It will not work in all the recipes, especially the one which involves some masala. It will work in chocolate recipes, cakes, cookies, brownies, hot chocolate, coffee, protein shakes, desserts, etc. Fresh tea will be very good and healing for your body.

I have used this in a couple of recipes here, like in this Fresh Mint Chocolate Lemon Bark or this Strawberry Mango Mint Smoothie.

I was paired with Kalyani from Sizzling TasteBuds in our Shhhhh Cooking Secretly Challenge group. She gave me Choco Mint and Fresh Cream and this Chocolate Mint Ice Cream was perfect to use those ingredients. I gave her Tabasco and Pav Bhaji masala and she made this Pav Bhaji Pizza.

Fresh Chocolate Mint chocolate Chunk Ice Cream served in a white bowl with mint, chocolate and pieces of waffle cone behind

Fresh Mint Chocolate Chunk Ice Cream (Using Fresh Chocolate Mint Herb)

Fresh Mint Chocolate Chunk Ice Cream is one of the finest minty and chocolaty no-churn ice creams, crafted with fresh Chocolate Mint herbs and bursting with flavors from both chocolate and fresh herbs.
5 from 6 votes
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Course: Dessert
Cuisine: American, Indian
Keyword: Ice Cream, Kids Food, Milk / Condensed Milk / Evaporated Milk / Milk Powder, PartyFood
Prep Time: 5 minutes
Freezing Time: 8 hours
Servings: 10
Calories: 148kcal
Author: Renu Agrawal-Dongre

Ingredients

Base Ice Cream Ingredients

  • 1 Cup Cream 235 ml, Fresh Double Cream
  • 1/2 Can Condensed milk 200 gm
  • 1/4 Cup Chocolate chopped or chips
  • 2 tablespoon Sifted Cocoa powder more or less as per choice (Optional)
  • 15 Mint Leaves I used Fresh Chocolate Mint

Instructions

Prep Work

  • Rinse and pat dry the chocolate mint leaves.
    15 Mint Leaves
  • Roughly chop them or chop them as required.
  • Cut the chocolate into bite size pieces.
    1/4 Cup Chocolate

Making of Ice Cream

  • Whip the cream until it attains a soft whipping consistency.
    1 Cup Cream
  • Gently add the condensed milk.
    1/2 Can Condensed milk
  • Fold the condensed milk into the whipped cream. Do not mix it vigorously. We do not want the whipped cream to deflate.
  • Add the mint leaves, chopped chocolate and gently fold it.
    2 tablespoon Sifted Cocoa powder, 15 Mint Leaves, 1/4 Cup Chocolate
  • If adding cocoa powder to the mix and gently fold it
  • One can mix it completely or just mix it to attain a ribbon texture.
  • Freeze it for 7-8 hours or overnight.

Notes

  •  While whipping any cream be sure that everything is cold, i.e. beaters, bowl, cream. It really helps.
  • If you are using store-bought fresh cream, keep them in the fridge for some time, it really helps.
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Nutrition Facts
Fresh Mint Chocolate Chunk Ice Cream (Using Fresh Chocolate Mint Herb)
Amount Per Serving
Calories 148 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 7g44%
Polyunsaturated Fat 0.5g
Monounsaturated Fat 3g
Cholesterol 34mg11%
Sodium 32mg1%
Potassium 120mg3%
Carbohydrates 12g4%
Fiber 0.5g2%
Sugar 11g12%
Protein 2g4%
Vitamin A 466IU9%
Vitamin C 1mg1%
Calcium 77mg8%
Iron 0.3mg2%
* I am not a nutritionist. The nutritional information is provided as a courtesy and is an estimate only. It varies depending upon the product types or brands.
Disclaimer: I am not a nutritionist. The nutritional information is provided as a courtesy and is an estimate only. It varies depending upon the product types or brands.

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5 from 6 votes
Recipe Rating




Sasmita Sahoo

Friday 19th of July 2024

I love this no-churn and creamy ice cream made with fresh Chocolate and Mint herbs.

Preethi

Thursday 18th of July 2024

Fresh Mint Chocolate Chunk Ice Cream Looks so delightful. Chocolate and mint is a match made in heaven . I am bookmarking this recipe. I have heard about fresh chocolate mint and I am going to hunt for it here.

Vasusvegkitchen

Sunday 14th of July 2024

Mint chocolate ice cream looks very tempting. Recently I saw one K drama, in that main lead use to eat mint choco ice cream after meal, I thought to taste it once😄. Now I have your recipe, will try soon..

Radha

Saturday 13th of July 2024

This is a delicious treat for the summer. And this being a no churn ice cream, I would love to make it using the easy recipe.

Priya Iyer

Wednesday 10th of July 2024

I love the idea of using mint in ice cream, in combination with chocolate. Sounds very fragrant and flavourful!