Fried Idli (Air Fryer and Fried)
Fried Idli in an Air Fryer is a healthy, quick, and easy way to use leftover Idlis. It is an irresistible snack that is enjoyed by all ages.
Ingredients
- 10 Idli Leftover
- 1 teaspoon oil Optional - see notes
- 2 Cups oil If Deep frying
Instructions
Air Fryer Idli
- Preheat the Air fryer to 180 degrees C/356 degrees F
- Cut the idli into shape as desired.10 Idli
- Drizzle oil and roughly coat it all over the idlis.o1 teaspoon oil
- Air fry it for 15 minutes shaking or turning them in between
- Serve them warm.
Deep frying Idli
- Heat oil in a heavy bottom wok.2 Cups oil
- Cut the idli into shape as desired.10 Idli
- Once the oil is hot, add the idlis. (Do not heat the oil to smoking hot, just hot enough)
- Fry the idlis on a medium stove until golden brown all over.
- Serve them warm.
Notes
- I add a teaspoon of oil while air frying as they become a little dry.
- Oil helps in not getting the idlis dry.
- I do not add any spices to this, we just enjoy it as is. If required one can sprinkle it with red chili powder, chaat masala, or your favorite spice.
