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Idli Fry

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Sometimes I am left with Idli’s and I simply shallow fry or deep fry this. One of the favourite’s of my house, I know too much oil, but sometimes it is okay. So simple and crunchy and ready in a few minutes if you have the Idli’s.



  • Idli
  • Oil to deep fry
  • Tomato ketchup to serve


  1. Heat oil in a kadai or a pan.
  2. Cut the Idli’s in desired shape. I prefer to cut them into 4, as they look more cute 😛
  3. Once the oil is hot, deep fry them on medium.
  4. If you are doing shallow fry, simply add a tablespoon of oil in a pan or a kadai. Once the oil is hot add the idli’s and let them fry on a slow flame/stove.
  5. It’s ready when they are golden brown on both sides.
  6. Remove them on a tissue paper, so that the excess oil is removed
  7. Serve them hot with tomato ketchup.


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