Gajar Aloo Matar Sabji (No Onion No Garlic)
Gajar Aloo Matar is a simple everyday, quick, vegan, no onion, no garlic dry sabji(Vegetable), which goes as a side with roti or rice.
Servings: 3 people
Ingredients
- 1 Cup Chopped Carrots cubed
- ½ Cup Green Peas
- 1 small potato cubed - ¼ Cup
- 1 teaspoon cumin seeds - Jeera
- ¼ teaspoon turmeric powder - Haldi
- ½ teaspoon Garam Masala
- ¼ teaspoon Asafoetida - Read Notes for Gluten Intolerance
- 1 green chilly chopped - As per taste
- 1 teaspoon fresh grated ginger/ginger paste
- 1 teaspoon Dry Mango Powder - Amchur Powder
- Salt
- 1 teaspoon oil
Instructions
- In a pan add oil.
- Once hot add the asafoetida and cumin seeds
- Once the cumin seeds crackle, add green chilli and ginger paste and saute for a few seconds.
- Add carrot, green peas and potato.
- Now add the Turmeric powder, Garam Masala Powder, salt and mix everything.
- Cover and let it cook on slow to medium until the potatoes and the veggies are done.
- Once the veggies are done add the dry mango powder and mix everything and switch off.
- Serve with Roti or Rice
Notes
- Standard US Size cups used.
- More or less veggies can be used.
- Store brought asafoetida has wheat in it, so gluten intolerant people can either skip it completely or use the original asafoetida in rock form which does not have wheat.
