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Lemon Roasted Potatoes served on a white oblong dish with some tomato ketchup

Greek Style Lemon Roasted Potatoes (Patates Lemonates)

This Greek Style Lemon Roasted Potatoes are a perfect crispy side or a starter for parties with a delicious lemon flavour.
Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes

Ingredients

  • 3 large potatoes
  • 2-3 cloves of garlic
  • 75 ml olive oil
  • 75 ml water
  • 1/2 tablespoon dried Oregano
  • Juice of 1 Lemon
  • 1 teaspoon Semolina
  • Salt
  • Freshly ground pepper to taste

Instructions

  • Preheat the oven to 200 Deg C / 400 Deg F.
  • Line a baking sheet with parchment paper.
  • Cut the potatoes into Wedges. 
    3 large potatoes
  • In a blender make a paste of garlic, olive oil, oregano, semolina.
    2-3 cloves of garlic, 75 ml olive oil, 1/2 tablespoon dried Oregano, 1 teaspoon Semolina
    Adding of garlic, olive oil, oregano, semolina in potatoes
  • Add in the water, lemon juice, salt and pepper.
    Juice of 1 Lemon, Salt, Freshly ground pepper to taste, 75 ml water
    Adding water, lemon juice, salt and pepper in potatoes
  • Coat this mixture onto the potatoes covering all over.
  • Bake in a preheated oven for 45-60 minutes turning in between 2-3 times, until done.
  • Do have a close look after 35-45 minute as all ovens are different.

Notes

  • Replace Semolina with Rice Flour or skip Semolina for gluten-free
  • Baking time may vary depending on the oven