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–+ servings
Coriander Powder in a glass jar. Few coriander seeds in the background in a mortar and a pestle and few coriander leaves.

Homemade Coriander Powder with a Twist | Dhania Powder

My Homemade Coriander Powder, is more tasty, fragrant, spicier and aromatic than the regular store bought ones with a few secret ingredients.
Cook Time: 10 minutes
Servings: 1 500 ml Jar full

Ingredients

  • 2 cup Coriander Seeds
  • 1/2 inch Cinnamon / Dalchini
  • 8-10 Cloves / long
  • 10-15 Curry Leaves
  • 8-10 Peppercorns

Instructions

  • Rinse the curry leaves well and pat it dry on a clean kitchen towel.
  • In a large pan or a wok add the Coriander Seeds, Cloves, Curry leaves, cinnamon, and peppercorns.
    2 cup Coriander Seeds, 8-10 Cloves, 10-15 Curry Leaves, 8-10 Peppercorns, 1/2 inch Cinnamon
    Homemade Coriander Powder with a Twist | Dhania Powder
  • Slowly roast it on slow until the seeds turn golden brown all over and starts releasing an aroma.
    Homemade Coriander Powder with a Twist | Dhania Powder
  • Let it cool and powder it in a grinder
  • Store in a clean and sterile glass Jar tightly sealed.

Notes

  • Needless to say when you make any masalas everything should be sterile and clean from jars to pan.
  • No water nearby, always work with clean and dry hands