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–+ servings
Keto Cheese and Chive Crackers stacked on a white paper, with some artificial flowers in the background.

Keto Cheese and Chive Crackers (Gluten-Free)

These Homemade, crunchy, savory Keto Cheese and Chive Crackers are gluten-free and incredibly easy to make with just a few ingredients.
Prep Time: 10 minutes
Cook Time: 1 hour
Servings: 50 Crackers

Ingredients

  • 1 Cup almond flour
  • 10 grams Chives – 2 tablespoons of Chopped chives
  • 35 grams Mascarpone Cheese
  • ½ teaspoon Salt
  • ½ teaspoon Garlic Granules
  • ½ teaspoon Red Chili Flakes

Instructions

  • Pre-heat the oven to 250 degrees F – 100 Deg C
  • In a large bowl add all the ingredients.
    Dough for Keto Cheese and Chive Crackers.
  • Mix well and make a dough.
    Cracker Dough in a bowl.
  • Take the dough on a parchment paper.
    Cracker dough ready to be rolled on parchment paper
  • Put another parchment paper on top and roll it.
    Cracker dough rolled in between a parchment paper.
  • Remove the top parchment paper.
    Cracker dough rolled on a parchment paper.
  • Cut the dough into shapes as desired using a knife or a cookie cutter.
    Crackers rolled and cut ready to be baked.
  • Remove the edges to get even cuts.
  • Remove the cuts, make a dough ball and repeat the above process.
  • Put the parchment paper along with the crackers and bake it for 50-60 minutes.
  • At the end, if not done, increase the temperate to 150 degrees C and bake it until golden brown (5-10 minutes)
    Half Baked Almond Crackers.
  • One can turn it upside down to get even baking.
  • Once done remove and let them cool completely on the baking tray.
    Baked Almond Crackers
  • Once cooled, store them in an air tight container.

Notes

  • Standard US-size cups used. 1 cup = 235 ml, 1 teaspoon=5ml, 1 tablespoon = 15 ml.