Make Strawberry Banana Nice Cream at home with frozen fruit, no churning, and a smooth, sweet taste that fits vegan and dairy diets.
Make Strawberry Banana Nice Cream at home with frozen fruit, no churning, and a smooth, sweet taste that fits vegan and dairy diets.
Servings: 8
Ingredients
- 2 Cups Frozen Ripe Banana's (About 3 Large Banana's)
- 2 Cup Frozen Strawberry (15 Big Size Fresh/Frozen Strawberries)
- 400 ml Fresh Cream or Coconut Cream (Can be replaced with milk)
- 2 tablespoon Sweetner of Choice Optional
Instructions
Prior Preparation
- Peel and cut the banana into bite-sized pieces. Freeze them for 3-4 hours, until rock solid.2 Cups Frozen Ripe Banana's
- Peel and cut the strawberries into bite-sized pieces. Freeze them for 3-4 hours, until rock solid.2 Cup Frozen Strawberry
Making Nice Cream
- Add the Frozen Banana, Strawberry in a high-speed blender or a food processor.2 Cups Frozen Ripe Banana's, 2 Cup Frozen Strawberry
- Process it lightly.
- Now add Fresh Cream or Coconut Cream and blend everything until it forms a smooth homogenous mixture.400 ml Fresh Cream or Coconut Cream
- Before setting, taste, if required add a sweetener.2 tablespoon Sweetner of Choice
- Pour it into an air-tight freezer-friendly container. Garnish with strawberries if required.
- Freeze for 8-9 hours or overnight.
- That's it, Enjoy this Sugar-Free No-Churn Strawberry Banana Nice-Cream
Notes
- Standard US Size Cups are used, 1 Cup = 235 ml
