In a large bowl add the buckwheat flour, vermicelli, vegetables, garlic, ginger, coriander, green chili, and salt.
¼ cup Buckwheat Flour, 2 tablespoon Vermicelli, ¼ cup Cabbage, 2 tablespoon Pepper/Capsicum, 2 garlic cloves, ¼ inch ginger, Salt, 2 Green Chilli, ¼ cup Coriander, 1 Amla / Gooseberry