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No Bread Buckwheat Vermicelli Toast

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No Bread, Buckwheat Vermicelli toast, is an easy vegan toast that uses gluten-free flour buckwheat. Buckwheat can be replaced with any millet flour to make it Millet Toast.

4 pieces of Buckwheat Vermicelli Toast on a white plate, with ketchup on the side and Cabbage Moong Sprout Soup in the background.
Buckwheat Vermicelli Toast

Yes, this is a healthy toast recipe without any bread. Loaded with veggies and a few spices, this can be your go-to breakfast meal or a delicious lunch box recipe.

Trying to reduce bread in my daily diet and incorporating healthy flour and grains, I came up with the new recipe. The other day when Kalyani, challenged us to use noodles differently and not the typical noodles. My thinking cap was on.

Many options crossed, but I used it more healthily and developed this No Bread, Buckwheat Vermicelli toast. I initially tried this 2-3 times, and once I was 100 percent sure of the recipe, posting it.

Image showing inside texture of Buckwheat Vermicelli Toast which is held in hand.
Buckwheat Vermicelli Toast

Toast, Waffle, and Pancake with the same batter

The process is quite simple. Now one can make a toast, waffle, or a pancake from this. I wanted to make toast as it was visually more appealing for lunch boxes and I have too many pancakes already on the blog. 

I have made this in my electric toaster. One can make it on a stovetop toaster too. When cooking on the stovetop toaster, do it on a slow so it gets cooked properly. Even with the electric one it will take a while as the batter has to cook. Do not switch off once the green light turns on for your toaster, as the toast might not have cooked. 

I added all the ingredients together and made a semi-thick batter. The batter is then added to the toaster and cooked. I have topped it with roasted vermicelli to add a nice crunch and for it to look more appealing. Topping is completely optional.

4 pieces of Buckwheat Vermicelli Toast on a white plate.
Buckwheat Vermicelli Toast

Ingredients used No Bread Buckwheat Vermicelli Toast

Buckwheat flour is one of the main ingredients in this recipe. I simply use different types of flour for this recipe. One can use any millet flour like Ragi (finger millet), Jowar (Sorghum), or Bajra (Pearl millet) too for this. The texture will differ based on the flour, however it would taste good.

The next main ingredient is Vermicelli. It is added for the crunch as well as to add some body to the sandwich. I have used wheat vermicelli but one can replace it with rice vermicelli or gluten-free fine noodles to make this gluten-free Buckwheat vermicelli toast.

The third main ingredient is vegetables. I have used cabbage, amla (Indian Gooseberry), and pepper/capsicum in this toast. I use whatever is available in my fridge. So any combination of veggies can be used. Do not add veggies that have too much water content as in that case, your toast might not cook. Balance it out with veggies with less water content. 

Other ingredients are used to enhance the taste of these bread-free sandwiches. I have added garlic, ginger, green chili, salt and coriander. 

Did you try our most popular Aloo Toast Sandwich (Potato Toast Sandwich)

Aloo Toast Sandwich | Potato Toast Sandwich

Ways to enjoy this No Bread toast or Buckwheat Vermicelli toast 

I enjoy it simply with some ketchup or tea. Last time I enjoyed it with Cabbage moong sprout soup.

Image showing inside texture of Buckwheat Vermicelli Toast
Buckwheat Vermicelli Toast

As said earlier, I created this recipe to use noodles in different forms. An awesome challenge given by Kalyani. She made this Vermicelli Cutlet and I made this Millet Vermicelli Toast when Priya from The world through my eyes gave me cabbage and ginger as the secret ingredients. I gave her green chili sauce and tamarind chutney and she made Easy Chinese Bhel.

Pinterest image showing Buckwheat Vermicelli Toast
Buckwheat Vermicelli Toast
4 pieces of Buckwheat Vermicelli Toast on a white plate with ketchup on the side.

No Bread Buckwheat Vermicelli Toast

No Bread Buckwheat Vermicelli Toast, or Millet Vermicelli Toast is an easy vegan toast that uses gluten-free flour buckwheat.
5 from 7 votes
Print Pin Rate Save
Course: Appetizer, Breakfast, Side Dish
Cuisine: Indian
Keyword: After school Snacks, Lunch Box, Toddler Food, Travel Food, Vegetables
Prep Time: 5 minutes
Cook Time: 15 minutes
Resting Time: 10 minutes
Servings: 2 Toast
Calories: 218kcal
Author: Renu Agrawal-Dongre


  • ¼ cup Buckwheat Flour
  • 2 tablespoon Vermicelli – ¼ cup
  • ¼ cup Cabbage chopped
  • 2 tablespoon Pepper/Capsicum
  • 1 Amla / Gooseberry chopped – Optional.
  • 2 garlic cloves medium size – grated/minced.
  • ¼ inch ginger grated/minced.
  • Salt
  • 2 Green Chilli Finely chopped.
  • ¼ cup Coriander
  • 1-2 Cup water
  • 1 tablespoon Olive Oil/ Vegetable oil
  • 1 tablespoon Vermicelli Optional – For topping


Preparing the batter

  • In a large bowl add the buckwheat flour, vermicelli, vegetables, garlic, ginger, coriander, green chili, and salt.
    ¼ cup Buckwheat Flour, 2 tablespoon Vermicelli, ¼ cup Cabbage, 2 tablespoon Pepper/Capsicum, 2 garlic cloves, ¼ inch ginger, Salt, 2 Green Chilli, ¼ cup Coriander, 1 Amla / Gooseberry
  • Mix everything initially with ½ cup water.
    1-2 Cup water
  • If required add more water a tablespoon at a time to get a smooth-dropping consistency batter.
  • Let the batter rest for at least 10 minutes.
  • After 10 minutes, check the batter. The flour might have gone thick as it tends to absorb water.
  • If it has gone thick, add a tablespoon of water to make a smooth-dropping consistency batter.

Preparing the Toast

  • Heat the toaster.
  • Once the toaster is hot, grease with oil or butter.
    1 tablespoon Olive Oil/ Vegetable oil
  • Spread some vermicelli on the toaster plate. (Optional)
  • Add 2-3 tablespoons (or depending on the size of your toaster plate) of batter in each toaster plate and spread it.
  • Spread some vermicelli on top. (Optional)
  • Toast it for 8-10 minutes.
  • If it’s not done, continue cooking for more than 3-4 minutes. Do check in between as the cooking times of all toasters are different.
  • If required, flip and cook on the other side. (Again it depends on your toaster settings)
  • Once done, remove and serve.
    1 tablespoon Vermicelli



  • Standard US-size cups and spoons are used.
  • Recipe measurements are rough guidelines.
  • Different veggies can be used.
  • Read above for different flours that can be used.
  • Video to be uploaded sooon
Tried this recipe?Share your feedback @cookwithrenu_ad or tag #cookwithrenu_ad
Nutrition Facts
No Bread Buckwheat Vermicelli Toast
Amount Per Serving
Calories 218 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 7g
Sodium 191mg8%
Potassium 269mg8%
Carbohydrates 34g11%
Fiber 8g33%
Sugar 3g3%
Protein 4g8%
Vitamin A 301IU6%
Vitamin C 24mg29%
Calcium 93mg9%
Iron 3mg17%
* I am not a nutritionist. The nutritional information is provided as a courtesy and is an estimate only. It varies depending upon the product types or brands.
Disclaimer: I am not a nutritionist. The nutritional information is provided as a courtesy and is an estimate only. It varies depending upon the product types or brands.

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5 from 7 votes
Recipe Rating


Friday 19th of April 2024

Das sieht so lecker 😋 aus, verwenden Sie US Cups!? Viele Grüße senden, Jesse-Gabriel


Saturday 20th of April 2024

@Renu Agrawal Dongre, Vielen Dank für die schnelle Antwort! 🤗 Grüße, Jesse-Gabriel

Renu Agrawal Dongre

Saturday 20th of April 2024

Yes US Size cups. Mentioned in notes in Recipe card. 1 Cup = 235 ml, 1 teaspoon = 5 ml. Thank You, for stopping by.


Monday 25th of March 2024

This is a very creative recipe and I can't wait to try it.

Sasmita Sahoo

Sunday 24th of March 2024

Such a Creative and filling toast. I would love to make this version


Monday 18th of March 2024

oh my! toaster recipe without bread is my dream sandwich. I love the idea, cant wait to make it.


Thursday 14th of March 2024

Wow! Renu this is one delicious no-bread buckwheat toast. The addition of vermicelli gives it a yum crunch. I am making it yet again for breakfast due to popular demand by none other than my father-in-law.